Wine bar at Ästad Vingård

Wine bar with small dishes and drinks for the vineyard guests

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Location

Ästad 10, Tvååker

Sector

Restaurant

about the project

Wine bar and snacks for the vineyard guests

In the Åkulla beech forests in Halland lies Ästad Vineyard, where they grow their own organic grapes for winemaking on the estate. Here you’ll find an outstanding hotel and conference facility with a spa, Restaurant Logen, and Restaurant ÄNG, which is built inside a large glass greenhouse out on the meadow. In the newly renovated lobby, you’ll find the new wine bar, which serves spa guests snacks, light bites, and simple small dishes that follow the seasons, with a strong focus on locally produced organic ingredients. Here, you can sample the estate’s own wines or gin, as well as selected beers and a variety of non-alcoholic beverages.

At Ästad Vineyard, we are extremely satisfied with our collaboration with Perfecta. Throughout the entire process — from planning to completion — they have contributed with their expertise and strong commitment. Their knowledge and professionalism have been crucial in creating optimal working conditions that elevate our guest experience to a whole new level. We highly recommend Perfecta for their professionalism and the exceptional quality of their services.

Daniel Carlsson, CEO at Ästad Vingård

the equipment

Perfecta´s delivery

This time, we were entrusted with delivering bar refrigeration counters from Haglund Industri, customized for the venue’s wine bottles and prepared to be clad in bespoke cabinetry. Bar stations with integrated sinks were installed into the rust-colored bar countertop.

In the backline, an induction hob, oven, and a bench-integrated extraction fan from Gaggenau were installed. In the dishwashing area at the back, a Wexiödisk WD6 hood-type dishwasher was placed, along with a Winterhalter Excellence-I with reverse osmosis for spotless wine glasses. An ice machine from Hoshizaki was also installed here.

We have previously delivered the beautiful kitchens for Restaurant Äng — that project can be found here!

Kitchen consultant: Preopening

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The right combi oven should be chosen based on your kitchen’s capacity, menu, workflow and available space. Also consider features such as automatic cleaning, cooking programmes, energy consumption, and access to service and spare parts. For larger kitchens, several ovens in different sizes may be a better solution than one large oven.

Can Perfecta supply and install a complete restaurant kitchen?

Yes. Perfecta can supply complete restaurant kitchens with professional kitchen equipment, stainless steel furnishings, refrigeration, dishwashing equipment and ventilation, as well as coordinate assembly and installation. We work together with the customer, kitchen consultant and other project partners throughout the process – from planning and equipment selection to delivery, installation and commissioning.

What equipment does a café need?

The equipment should be tailored to the café’s menu, capacity and concept. Typically, a café needs an espresso machine and coffee grinder, refrigeration equipment, a dishwasher, an oven or high-speed oven, food preparation equipment, and refrigerated or ambient display cases. Cafés with their own food or bakery production often require a more complete kitchen tailored to their operation.

What equipment is needed in a restaurant kitchen?

It depends on the restaurant’s menu, capacity and workflow. Most restaurant kitchens need equipment for cooking, refrigeration and freezing, food preparation, dishwashing and storage. Ventilation, fire suppression systems and grease separators also need to be considered.

How much does it cost to build a restaurant kitchen?

The cost of a restaurant kitchen varies considerably depending on the size of the kitchen, its capacity, the menu and the choice of equipment. In addition to the kitchen equipment, you also need to consider costs for ventilation, fire suppression systems, installations and grease separators.