Vinbar

about the project

Wine bar and snacks for the vineyard guests

In the Åkulla beech forests in Halland lies Ästad Vineyard, where they grow their own organic grapes for winemaking on the estate. Here you’ll find an outstanding hotel and conference facility with a spa, Restaurant Logen, and Restaurant ÄNG, which is built inside a large glass greenhouse out on the meadow. In the newly renovated lobby, you’ll find the new wine bar, which serves spa guests snacks, light bites, and simple small dishes that follow the seasons, with a strong focus on locally produced organic ingredients. Here, you can sample the estate’s own wines or gin, as well as selected beers and a variety of non-alcoholic beverages.
 
 

 

Vinbar SPA Ästad Vingård
Vinbar SPA Ästad Vingård
Vinbar SPA Ästad Vingård
Vinbar SPA Ästad Vingård
Vinbar SPA Ästad Vingård
Vinbar 13
Vinbar SPA Ästad Vingård
Diskrum bar
Ästad Vingård

At Ästad Vineyard, we are extremely satisfied with our collaboration with Perfecta. Throughout the entire process — from planning to completion — they have contributed with their expertise and strong commitment. Their knowledge and professionalism have been crucial in creating optimal working conditions that elevate our guest experience to a whole new level. We highly recommend Perfecta for their professionalism and the exceptional quality of their services.

Daniel Carlsson, CEO at Ästad Vingård

the equipment

Perfecta´s delivery

This time, we were entrusted with delivering bar refrigeration counters from Haglund Industri, customized for the venue’s wine bottles and prepared to be clad in bespoke cabinetry. Bar stations with integrated sinks were installed into the rust-colored bar countertop.

In the backline, an induction hob, oven, and a bench-integrated extraction fan from Gaggenau were installed. In the dishwashing area at the back, a Wexiödisk WD6 hood-type dishwasher was placed, along with a Winterhalter Excellence-I with reverse osmosis for spotless wine glasses. An ice machine from Hoshizaki was also installed here.

We have previously delivered the beautiful kitchens for Restaurant Äng — that project can be found here!

Kitchen consultant: Preopening

 

 

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FAQ

Related questions

Here we compile our most common questions and answers. If your question is not answered, please feel free to contact us.

Q & A´s

Can a wine cooler be built into a bar counter or custom joinery?

Yes, many models are designed for built-in installation with front ventilation. We also offer custom solutions with stainless-steel fronts or custom finishes.

Reference pictures

How large a wine cooler does a restaurant need?

It depends on the selection and serving volume. A smaller wine bar may manage with 50–100 bottles, while a larger restaurant often requires a capacity of 150–300 bottles.

Reference pictures

How do you plan for a commercial kitchen?

Visit our Project Planning page for more information on how to best plan a commercial kitchen.

Project planning

Are you planning to launch a new chain in Sweden?

We have long-standing collaborations with several key accounts and understand what it takes to achieve successful openings and expansions. Tell us about your needs, and we’ll look at a solution together!

 

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Which companies do you collaborate with?

We work with all brands on the market within this category of products. When it comes to services, we have several collaborations with companies that we think are the best in their field.

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Vinbar SPA Ästad Vingård
Vinbar SPA Ästad Vingård
Vinbar SPA Ästad Vingård
Vinbar SPA Ästad Vingård
Vinbar SPA Ästad Vingård
Vinbar 13
Vinbar SPA Ästad Vingård
Diskrum bar
Ästad Vingård