Calle P Deli skansen

about the project

Deli, bar & café with views over Stockholm

Calle P Deli & Bar has opened on the Solliden Terrace at Skansen, introducing a new dining concept with one of Stockholm’s most beautiful views. The opening is part of the redevelopment of Restaurant Solliden and welcomed its first guests in summer 2026.

Behind the venture is Stureplansgruppen, bringing the popular Calle P concept from Berzelii Park to Djurgården. The menu features a selection of Italian focaccia sandwiches, grilled favourites such as the Reuben Sandwich, fresh salads, a great children’s menu and Swedish café classics like blueberry pie and cinnamon buns. Guests can also enjoy beer, wine, espresso or a selection of non-alcoholic drinks.

Konditorimonter delimonter
Delikök Calle P
Lackad kylbänk kema storkök
Cafédisk lackad kylbänk
Calle 5
Cafédisk lackad kylbänk
Calle P Deli skansen restaurangkök
Calle 7
Calle 9
Skansen entre

Perfecta is a reliable company that has a good personal commitment and delivers on its promises regarding deliveries and prices. We can trust that it will always result in a good outcome.

Jesper Svensson, Project Manager Construction at Stureplansgruppen

the equipment

Custom-finished refrigerated counters with distinctive fittings

For this deli, we had the pleasure of supplying custom-finished refrigerated counters in brown with distinctive fittings, a refrigerated display case with a glass dome, as well as a refrigerated grill counter and stainless steel fittings for the kitchen and bar – all manufactured by KEMA Storkök. Even the undercounter freezer in the bar was finished in matching brown.

The kitchen was also equipped with a cooking suite from Berto’s, a fryer from FriFri, an oven from Eloma, refrigerators from Haglund Industri and an extraction hood from Britania.

Kitchen consultant: Kökspennan

Do you also need restaurant equipment for a deli?

Contact

Thumbnail

Share

Our projects

Kreativa 15
Chain customer
Large kitchen

Malmö Kreativa Campus

Newly opened upper secondary school campus in Malmö’s Tuborg block
Kökslucka med värmlampor
Restaurant

Delissimo

Sourdough pizza, pasta, salads, antipasti and espresso at Platinan.

FAQ

Related Questions

Here you’ll find answers to our most frequently asked questions. If you can’t find the answer you’re looking for, you’re always welcome to contact us.

Q & A´s

Can Perfecta supply and install a complete restaurant kitchen?

Yes. Perfecta can supply complete restaurant kitchens with professional kitchen equipment, stainless steel furnishings, refrigeration, dishwashing equipment and ventilation, as well as coordinate assembly and installation. We work together with the customer, kitchen consultant and other project partners throughout the process – from planning and equipment selection to delivery, installation and commissioning.

Read more about our services here

Can Perfecta Storkök help international restaurant chains establish themselves in Sweden?

Absolutely. We have long-standing partnerships with several key accounts and understand what it takes to ensure successful market entry, expansion, and rollouts across Sweden. From selecting the right commercial kitchen equipment to providing reliable nationwide service and support, we help create a smooth and efficient establishment process.Tell us about your plans and requirements, and we'll work with you to develop the right solution.
 

Read more about our Key Accounts

What size espresso machine does a café need?

It mainly depends on how many coffee drinks need to be served during the busiest periods. For a smaller café, a two-group espresso machine may be perfectly sufficient, while high-volume cafés often need a three-group machine so that several baristas can work at the same time. Also consider the machine’s steam and hot water capacity – serving large numbers of cappuccinos and lattes places significantly higher demands on the machine than a menu focused mainly on espresso and black coffee.

Contact us if you need more help

How do you choose the right equipment for a restaurant or café chain?

The right commercial kitchen equipment for a restaurant or café chain should be selected based on the concept, menu, capacity and the ability to standardise the solution across multiple locations. The equipment should be reliable, energy-efficient, easy to use and support the same workflow in every location.

For chains, it is particularly important to choose equipment that can scale as the business expands, deliver consistent quality across all locations, and offer good access to service and spare parts. Perfecta Storkök helps restaurant and café chains with kitchen planning, equipment selection, installation and coordination of kitchen solutions throughout Sweden.

Contact us if you need help you choose the right equipment

This website uses cookies

Cookies ("cookies") consist of small text files. The text files contain data which is stored on your device. To be able to place some type of cookies we need your consent. We at , corporate identity number use these types of cookies. To read more about which cookies we use and storage duration, click here to get to our cookiepolicy.

Manage your cookie-settings

Necessary cookies

Necessary cookies are cookies that need to be placed for fundamental functions on the website to work. Fundamental functions are for instance cookies that are needed for you to use menus and navigate the website.

Statistical cookies

To know how you interact with the website we place cookies to collect statistics. These cookies anonymize personal data.
Konditorimonter delimonter
Delikök Calle P
Lackad kylbänk kema storkök
Cafédisk lackad kylbänk
Calle 5
Cafédisk lackad kylbänk
Calle P Deli skansen restaurangkök
Calle 7
Calle 9
Skansen entre