Built on long-term partnerships

To us, a chain customer is a business operating multiple locations, often built around a well-defined concept and, in many cases, a franchise model. Our role is to ensure that every new establishment has the right foundation for success—whether it involves a single new opening, a nationwide rollout, or the ongoing development of existing locations.

We work closely with our customers to deliver solutions that provide long-term value from operational, financial, and functional perspectives. Our goal is to ensure that every kitchen supports efficient workflows, minimizes the risk of downtime, and enables staff to consistently deliver the same high standard across every location.

Panini Intenazionale Perfecta Storkök

Perfecta as your long-term partner

As a trusted partner to restaurant chains and multi-site operators, we manage every stage of the project—from needs analysis and equipment selection to design, delivery, installation, and after-sales support.

Before every project, we carry out a thorough assessment of the factors that influence the final solution. This includes production capacity, workflow efficiency, quality requirements, energy performance, budget, lead times, service requirements, and future expansion plans.

As an independent supplier, we are free to recommend the equipment and manufacturers that best suit each concept. This allows us to deliver solutions that are functional, reliable, and built for long-term performance without compromising on quality or operational efficiency.

For chain customers, after-sales support is just as important as the initial installation. We understand the importance of minimizing downtime and providing clear routines for service, spare parts, and technical support. That's why we deliver solutions designed to perform reliably long after the kitchen has been commissioned and operations are fully underway.

Establishing in Sweden and international expansion

We support both Swedish and international restaurant chains with market entry, expansion, and the rollout of new locations. For international brands looking to establish themselves in Sweden, we provide local market expertise, an extensive supplier network, and hands-on experience in delivering professional commercial kitchen solutions that meet Swedish regulations and operational requirements.

We also work with chain customers operating across multiple countries. This experience has enabled us to develop efficient processes for logistics, project management, installation, and after-sales support that scale effectively across larger and more complex expansion projects.

Whenever we enter a new market or work with a new restaurant concept, we begin by evaluating the local requirements and operational conditions. This ensures that every solution is tailored to meet both the customer's expectations and the practical demands of the local market.

Planning to establish or expand a restaurant chain?

Tell us about your concept, your requirements, and your growth plans. Together, we'll develop a commercial kitchen solution that supports your current operations while providing the flexibility to grow with your business.

Contact Perfecta Storkök to discuss how we can support your restaurant chain with professional commercial kitchen equipment, kitchen design, installation, and nationwide service.

Does it sound interesting?

Contact us

References

Input from a customer

We follow Jesper Svensson from Stureplansgruppen into Freyja, where he shares his experience about the recurring collaboration with Perfecta Storkök.

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Perfecta is a reliable company with a strong personal commitment and they deliver on their promises regarding deliveries and prices. We can always trust that the end result will be good.

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Jesper Svensson, Project Manager Construction, Stureplansgruppen

The Process

This is how we work

Initial consultation and needs analysis

1

We begin by gaining a clear understanding of your objectives, concept, expectations, and project timeline. Together, we define Perfecta's role in the project and identify the areas where you require our expertise and support.

You will have a dedicated point of contact who manages the project from start to finish, ensuring clear communication, efficient coordination, and full transparency throughout the entire process.

Review of project documentation

2

If architectural drawings, technical specifications, or tender documentation are already available, we review the material thoroughly to identify requirements, opportunities, and any potential risks.

If the project is still in its early stages, we can work from an initial idea, concept, or preliminary sketch to develop a structured plan for the next steps together.

Kitchen design and technical coordination

3

As the project progresses, more detailed drawings and technical documentation are often required. We work closely with experienced commercial kitchen consultants and other specialists to produce comprehensive documentation that contractors, installers, and other trades can rely on throughout the construction process.

Well-executed kitchen design and technical coordination reduce the risk of misunderstandings, incorrect orders, and costly changes during construction, helping to keep the project on schedule and within budget.

Equipment selection and quotation

4

We carefully select the equipment and manufacturers that best meet the specific requirements of your project. Our recommendations are based on factors such as quality, functionality, production capacity, energy efficiency, serviceability, lead times, and total cost of ownership.

We then prepare a comprehensive quotation and review the proposed solution with you in detail. Where necessary, we refine the proposal to ensure it aligns with your priorities, budget, and operational requirements.

Ordering, financing and production

5

Once the solution has been approved, we coordinate the order, confirm production and delivery schedules, and discuss suitable financing options where required. We can also assist with commercial leasing solutions through our established financing partners.

Before production and delivery begin, we carefully verify all drawings and technical specifications to ensure accuracy, minimizing the risk of errors during delivery, installation, and commissioning.

Delivery, installation and commissioning

5

We coordinate every stage of the delivery process, including logistics, on-site handling, installation, assembly, and commissioning, to meet the specific requirements of your project. Our goal is to ensure that every phase is completed efficiently, safely, and in accordance with the agreed project schedule.

Once the equipment has been installed, we verify that the delivery meets the agreed specifications and that everything is fully prepared to support a successful opening and smooth day-to-day operations.

Support and service

5

Following commissioning, our dedicated support and service organization is available to assist with warranty claims, preventive maintenance, and technical support. Through our nationwide network of authorized service partners, we provide reliable ongoing service for restaurant chains operating across multiple locations.

For chain customers, we establish clear procedures for support, maintenance, and follow-up, ensuring that every location receives fast, professional assistance whenever it is needed.

References

Our Projects

Palux spismöbel
Restaurant

Private Corporate Restaurant by ISS

Corporate lunch with quality
Marrone Perfecta
Bar
Restaurant

Frantzén

The first of Björn Frantzén´s three starred restaurants

Services

Related Services

Below you will find some of our related services and what they entail

Support & service

Our support department assists with warranty issues or booking service through selected service partners across the country.

Read more about Support & Service

Sales

Whatever you need, we help you find the best option for your business.

Read more about Sales

Mounting

If delivery and mounting of the equipment is desired, we have access to skilled and experienced installers throughout the country.

Read more about Mounting

Sectors

Sectors we work with.

We have many different types of customers. Here, you can find more information about your specific sector and what we can do for your business.

Perfecta Storkök is today the leading player in the industry. Whether it is a Michelin-starred restaurant, a multinational chain customer, a retail chain, or a newly opened café, we have the right expertise to assist you.

Sectors

Rummel Perfecta Storkök

Restaurant

Whether you are opening a restaurant aiming for 3 stars or your dream is to run a cozy neighborhood bistro, we have the experience that allows you to focus on what you do best...

Read more about Restaurant

Man preparing coffee at table in cafe

Café

If you want to succeed in the café scene in Sweden today, you need something genuine and unique. We help you with customized solutions that can both realize your vision and fit your budget

Read more about Café

Freyja Perfecta Storkök

Institutional kitchen

When it comes to industrial kitchens, it is important to have a partner who understands workflows and how to combine efficient production with ergonomics and the work environment

Read more about Institutional kitchen

Perfecta Storkök Kylmonter från Haglund Industri hos Espresso House

Chain Customer

Perfecta Storkök has played an important role in significantly raising the quality of equipment in this segment. In addition to customizing designs with our suppliers, enhancing energy efficiency and sustainability has made us a leader in the industry.

Read more about Chain customer

Retail

For all of you working in the grocery retail industry with an ambition to deliver that little extra...contact us. We can help you with everything from the front-end store to optimizing production in the store kitchen or bakery.

Read more about Retail

Construction company

If you work as a constructor and want a reliable partner for your projects when it comes to restaurants, kitchens, bars, or stores, you should contact us.

Read more about Construction company

FAQ

Related Questions

Here we compile our most common questions and answers. If your question is not answered, please feel free to contact us.

FAQ

Can a wine cooler be built into a bar counter or custom joinery?

Yes, many models are designed for built-in installation with front ventilation. We also offer custom solutions with stainless-steel fronts or custom finishes.

Reference pictures

How large a wine cooler does a restaurant need?

It depends on the selection and serving volume. A smaller wine bar may manage with 50–100 bottles, while a larger restaurant often requires a capacity of 150–300 bottles.

Reference pictures

How do you plan for a commercial kitchen?

Visit our Project Planning page for more information on how to best plan a commercial kitchen.

Project planning

Can Perfecta Storkök help international restaurant chains establish themselves in Sweden?

Absolutely. We have long-standing partnerships with several key accounts and understand what it takes to ensure successful market entry, expansion, and rollouts across Sweden. From selecting the right commercial kitchen equipment to providing reliable nationwide service and support, we help create a smooth and efficient establishment process.

Tell us about your plans and requirements, and we'll work with you to develop the right solution.

 

Key Account

Which companies do you collaborate with?

We work with all brands on the market within this category of products. When it comes to services, we have several collaborations with companies that we think are the best in their field.

Our services

Perfecta Storkök kontor vinkyl ölkyl custom Haglund Industri

Contact

Contact us if interested

If you have a project you believe we can assist with, please reach out to us via the form or by phone on the contact page.

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