Here we compile our most common questions and answers. If your question is not answered, please feel free to contact us.
Yes, many models are designed for built-in installation with front ventilation. We also offer custom solutions with stainless-steel fronts or custom finishes.
Visit our Project Planning page for more information on how to best plan a commercial kitchen.
We work with all brands on the market within this category of products. When it comes to services, we have several collaborations with companies that we think are the best in their field.
If you do not have your own financing, we cooperate with several of the larger leasing companies and can offer solutions with different arrangements for both small and larger businesses.
It depends on the selection and serving volume. A smaller wine bar may manage with 50–100 bottles, while a larger restaurant often requires a capacity of 150–300 bottles.
Absolutely. We have long-standing partnerships with several key accounts and understand what it takes to ensure successful market entry, expansion, and rollouts across Sweden. From selecting the right commercial kitchen equipment to providing reliable nationwide service and support, we help create a smooth and efficient establishment process.
Tell us about your plans and requirements, and we'll work with you to develop the right solution.
Delivery time depends entirely on the make and product. Some machines are in stock for immediate delivery, while some other products such as stainless steel fittings and many refrigeration units are only produced to order. We can usually solve most things within 10-12 weeks.
We work with a management system that is certified for environment and quality according to ISO9001:2015 and ISO14001:2015
