Here you’ll find answers to our most frequently asked questions. If you can’t find the answer you’re looking for, you’re always welcome to contact us.
What primarily sets a parrilla apart from a traditional charcoal grill is the ability to control the distance between the food and the embers. With height-adjustable grill grates, the chef can quickly regulate the intensity of the heat – close to the embers for intense grilling and further away for slower cooking or resting.
The refrigerants that may be used are regulated by the EU F-gas Regulation, with requirements becoming increasingly stringent. As a result, new refrigeration equipment is increasingly using refrigerants with a low climate impact, such as R290 (propane). When investing in new refrigeration equipment, it is wise to choose a solution that meets both current and future requirements.
Contact us if you need help with choosing the right refrigerants
It depends on usage, but regular servicing and checks of the dosing equipment, filters and water treatment system are recommended to ensure consistent washing results and reduce the risk of downtime.
The inspection interval depends on the type of pressure vessel, its classification and how it is used. An accredited inspection body can determine which requirements apply to the specific equipment.
Yes, many models are designed for built-in installation with front ventilation. We also offer custom solutions with stainless-steel fronts or custom finishes.
For optimal serving, white wine should be kept at 8–12°C and red wine at 14–18°C. A dual-zone wine cooler makes it easy to maintain both temperatures at the same time.
Visit our Project Planning page for more information on how to best plan a commercial kitchen.
We work with all brands on the market within this category of products. When it comes to services, we have several collaborations with companies that we think are the best in their field.
If you do not have your own financing, we cooperate with several of the larger leasing companies and can offer solutions with different arrangements for both small and larger businesses.
How often restaurant equipment should be maintained depends on the type of equipment, how intensively it is used and the manufacturer’s recommendations. In general, preventive servicing is recommended at least once a year, while heavily used equipment such as dishwashers, combi ovens and refrigeration systems may require more frequent checks.
Regular maintenance reduces the risk of downtime, extends the lifespan of the equipment, improves energy efficiency and helps ensure safe operation and consistent performance. At Perfecta Storkök, we help our customers plan service and maintenance to create a reliable and efficient kitchen environment.
Condensation occurs when warm, humid air comes into contact with the cold glass surface. During the summer, when humidity levels are high, this is normal and does not necessarily mean there is a fault with the refrigerated display case. However, if condensation appears between the glass panes or persists even at normal humidity levels, a service inspection may be necessary.
Contact us if you need more help with your cooling equipment
The most common cause is incorrect rinse aid dosage or dosing equipment that needs adjustment. Water quality can also affect the result.
Commercial wine coolers are designed for continuous use, stable temperatures and efficient ventilation – essential in warm restaurant and serving environments. Commercial wine coolers can also be connected to a central refrigeration system.
It depends on the selection and serving volume. A smaller wine bar may manage with 50–100 bottles, while a larger restaurant often requires a capacity of 150–300 bottles.
Yes. We work with a management system certified for quality and environmental management in accordance with ISO 9001:2015 and ISO 14001:2015.
Choosing the right ice machine is about more than just capacity. The type of ice, water quality, location, ventilation and operating costs all affect which solution is best for your needs. Read our guide to what you should consider when choosing an ice machine:
Delivery time depends entirely on the make and product. Some machines are in stock for immediate delivery, while some other products such as stainless steel fittings and many refrigeration units are only produced to order. We can usually solve most things within 10-12 weeks.
We work with a management system that is certified for environment and quality according to ISO9001:2015 and ISO14001:2015
