Kökslucka med värmlampor

about the project

Delissimo – Italian flavours in Gothenburg

Delissimo is a restaurant and café concept with several locations in the Gothenburg area. Italian cuisine takes centre stage, with everything from sourdough pizza made with dough fermented for 72 hours and pasta to salads, antipasti and espresso. The concept combines the relaxed atmosphere of a traditional café with a restaurant – a perfect place for lunch, dinner or a quick coffee.

Delissimo has locations in Gamlestaden and Platinan near Lilla Bommen, as well as in Partille and Öjersjö. The latest location supplied by Perfecta is at Platinan, situated on the ground floor of the building, close to Gothenburg Central Station.

Spis infälld induktion
Fribergs induktion infälld
Kökslucka med värmlampor
Svart pizzaugn Sveba Dahlen
Delissmo Platinan
Delissimo 5
Delissimo 2
Diskrum restaurang
Dörr Delissimo
Delissimo 9

the equipment

Custom-built cooking station with integrated induction 

For this location, we were entrusted with supplying stainless steel furnishings and equipment for the kitchen and bar. A custom-built stainless steel cooking station was designed for the open kitchen, featuring two Fribergs induction hobs mounted lengthwise on a Costilla refrigerated counter with an integrated chilled well. The kitchen was also equipped with a Vapogrill, deep fryer and pasta cooker from Mareno, a black pizza oven from Sveba Dahlen, an existing Rational combi oven and Stayhot heat lamps at the pass.

The preparation kitchen was equipped with a new Rational combi oven, an additional Fribergs induction hob and a Varimixer mixer. In the dishwashing area, a new Wexiödisk WD4S glasswasher was installed alongside an existing Wexiödisk WD6 hood-type dishwasher.

The bar was fitted with NTF ice machines for ice cubes and crushed ice, a new undercounter refrigerator and freezer, and an existing refrigerated counter from Porkka.

Kitchen consultant: Preopening
Building contractor: Veidekke

Do you also need to equip an italian restaurant?

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FAQ

Related Questions

Here you’ll find answers to our most frequently asked questions. If you can’t find the answer you’re looking for, you’re always welcome to contact us.

Q & A´sFrågor

How do you choose the right combi oven for a restaurant or commercial kitchen?

The right combi oven should be chosen based on your kitchen’s capacity, menu, workflow and available space. Also consider features such as automatic cleaning, cooking programmes, energy consumption, and access to service and spare parts. For larger kitchens, several ovens in different sizes may be a better solution than one large oven.

Contact us if you need help

Can Perfecta supply and install a complete restaurant kitchen?

Yes. Perfecta can supply complete restaurant kitchens with professional kitchen equipment, stainless steel furnishings, refrigeration, dishwashing equipment and ventilation, as well as coordinate assembly and installation. We work together with the customer, kitchen consultant and other project partners throughout the process – from planning and equipment selection to delivery, installation and commissioning.

Read more about our services here

What equipment does a café need?

The equipment should be tailored to the café’s menu, capacity and concept. Typically, a café needs an espresso machine and coffee grinder, refrigeration equipment, a dishwasher, an oven or high-speed oven, food preparation equipment, and refrigerated or ambient display cases. Cafés with their own food or bakery production often require a more complete kitchen tailored to their operation.

Read more about how we can help cafés choose the right equipment here

What equipment is needed in a restaurant kitchen?

It depends on the restaurant’s menu, capacity and workflow. Most restaurant kitchens need equipment for cooking, refrigeration and freezing, food preparation, dishwashing and storage. Ventilation, fire suppression systems and grease separators also need to be considered.

Read more about how we help restaurants choose the right equipment here

How much does it cost to build a restaurant kitchen?

The cost of a restaurant kitchen varies considerably depending on the size of the kitchen, its capacity, the menu and the choice of equipment. In addition to the kitchen equipment, you also need to consider costs for ventilation, fire suppression systems, installations and grease separators.

 

Read more about the costs in our article here

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Spis infälld induktion
Fribergs induktion infälld
Kökslucka med värmlampor
Svart pizzaugn Sveba Dahlen
Delissmo Platinan
Delissimo 5
Delissimo 2
Diskrum restaurang
Dörr Delissimo
Delissimo 9