Malmö Kreativa Gymnasium fasad

about the project

A new meeting place for creativity and innovation

Malmö Kreativa Campus is a newly opened upper secondary school campus located in the Tuborg district, with capacity for approximately 1,000 students. Designgymnasiet Malmö, LBS Kreativa Gymnasiet Malmö and Rytmus Musikgymnasium Malmö have all moved into the campus together.

The campus offers an inspiring and creative learning environment, featuring modern classrooms, a staffed school library, music studios and design workshops. Facilities also include a shared dining hall serving a lunch buffet, an affordable campus café, and indoor and outdoor stages for concerts, fashion shows and other events.

The schools are operated by AcadeMedia, the largest education provider in Sweden and Northern Europe.

Kreativa 21
Malmö Kreativa Gymnasium café
Malmö Kreativa Gymnasium vattenstation
Kreativa 2
Malmö Kreativa Gymnasium buffémöbler
Malmö Kreativa Gymnasium Diskrum storkök
Malmö Kreativa Gymnasium diskinlämning
Kreativa 15
Getinge kokgrytor storkök
Kreativa 14
Kreativa 16
Storkök skolkök blandningsmaskin
Kreativa 12
Skolkök storkök
Storkök Skolkök Hällde grönsaksskärare
Nedkylningsskåp blastchiller
Specialkost storkök skolkök
Granule grovdiskmaskin skolkök storkök
Kantiner storkök skolkök
Storkök Skolkök mattransportvagnar Scanbox
Kreativa 23
Malmö Kreativa Gymnasium fasad

the equipment

Equipment for the commercial kitchen, dining hall, café and catering

We were delighted to be entrusted with equipping the commercial kitchen, dishwashing areas, dining hall and café at Malmö Kreativa Campus.

For the dining hall, fully customised buffet stations were manufactured in green and birch, featuring integrated heated and refrigerated surfaces, along with a green-lacquered glass-door refrigerator. The café was fitted with a refrigerated display case and counter, all manufactured by Haglund Industri. The dining hall’s still and sparkling water station was designed to match the café’s light blue colour scheme.

The commercial kitchen was equipped with boiling pans from Getinge Storkök, combi ovens and multifunctional cooking tables from Rational, as well as roll-in blast chillers and freestanding refrigerators from Haglund Industri. Additional equipment included a mixer and bread slicer from Agrenco and a vegetable preparation machine from Hällde. The special dietary requirements area was fitted with induction equipment from Fribergs and a smaller Eloma combi oven. All shelving in the storage areas and cold and freezer rooms was supplied by Tonon.

Heated food transport trolleys from Scanbox, used to transport meals from the kitchen to the dining hall, were finished in the same green colour as the dining hall interior.

In the main dishwashing area, conveyor systems were installed for loading and unloading Winterhalter’s MTR rack conveyor dishwasher, equipped with heat recovery. A food waste disposer from Rensa was also installed.

The pot washing area was equipped with a Granule Maxi Free Flow, including trolleys and cassettes for easier handling of gastronorm containers, complemented by a Winterhalter PT-M Energy hood-type dishwasher, also featuring steam recovery, and a second disposer from Rensa. 

All stainless steel fixtures and fittings throughout the project were customised to meet the client's requirements.

Kitchen consultant: Cedervall Arkitekter

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Here you’ll find answers to our most frequently asked questions. If you can’t find the answer you’re looking for, you’re always welcome to contact us.

Q & A´s

Can Perfecta supply and install a complete restaurant kitchen?

Yes. Perfecta can supply complete restaurant kitchens with professional kitchen equipment, stainless steel furnishings, refrigeration, dishwashing equipment and ventilation, as well as coordinate assembly and installation. We work together with the customer, kitchen consultant and other project partners throughout the process – from planning and equipment selection to delivery, installation and commissioning.

Read more about our services here

How do warranties on professional kitchen equipment work?

Warranties on professional kitchen equipment vary between manufacturers and products, but usually cover material and manufacturing defects for a specified period. To keep the warranty valid, the equipment often needs to be installed and used in accordance with the manufacturer’s instructions, and recommended maintenance and servicing must be carried out.

Many manufacturers also offer extended warranties under certain conditions, such as product registration or regular servicing. At Perfecta Storkök, we help you choose the right equipment, ensure correct installation and provide information about the warranty terms that apply to each product and manufacturer.

Contact our support team if you have questions about warranties on your equipment

How often should restaurant equipment be maintained?

How often restaurant equipment should be maintained depends on the type of equipment, how intensively it is used and the manufacturer’s recommendations. In general, preventive servicing is recommended at least once a year, while heavily used equipment such as dishwashers, combi ovens and refrigeration systems may require more frequent checks.

Regular maintenance reduces the risk of downtime, extends the lifespan of the equipment, improves energy efficiency and helps ensure safe operation and consistent performance. At Perfecta Storkök, we help our customers plan service and maintenance to create a reliable and efficient kitchen environment.

Contact us about service and maintenance

Which refrigerants can be used in refrigeration equipment for restaurants and commercial kitchens?

The refrigerants that may be used are regulated by the EU F-gas Regulation, with requirements becoming increasingly stringent. As a result, new refrigeration equipment is increasingly using refrigerants with a low climate impact, such as R290 (propane). When investing in new refrigeration equipment, it is wise to choose a solution that meets both current and future requirements.

Contact us if you need help with choosing the right refrigerants

Do you have an environmental and quality policy?

We work with a management system that is certified for environment and quality according to ISO9001:2015 and ISO14001:2015

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Kreativa 21
Malmö Kreativa Gymnasium café
Malmö Kreativa Gymnasium vattenstation
Kreativa 2
Malmö Kreativa Gymnasium buffémöbler
Malmö Kreativa Gymnasium Diskrum storkök
Malmö Kreativa Gymnasium diskinlämning
Kreativa 15
Getinge kokgrytor storkök
Kreativa 14
Kreativa 16
Storkök skolkök blandningsmaskin
Kreativa 12
Skolkök storkök
Storkök Skolkök Hällde grönsaksskärare
Nedkylningsskåp blastchiller
Specialkost storkök skolkök
Granule grovdiskmaskin skolkök storkök
Kantiner storkök skolkök
Storkök Skolkök mattransportvagnar Scanbox
Kreativa 23
Malmö Kreativa Gymnasium fasad