Dibber

The school group with the guiding words: Lifelong learning with a heart for the world

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Location

Multiple addresses, Sweden

Industry

Large kitchen

About THE CUSTOMER

Dibber – support for seeds to grow

Dibber was established in Sweden in 2017 and is part of the Norwegian free school group Dibber, which was started in 2003 by two dedicated educators who dreamed of building a preschool where children's self-esteem is at the centre. Today, they have grown to over 500 preschools and schools in 10 countries.

Here, they work with the common concept "The good meal" - where educators and chefs work closely together to serve delicious and nutritious food that takes into account environmental and climate impact, alongside a pleasant experience around the meal.

Perfecta has both the knowledge, pace and the right pricing model, which always makes you feel secure in the projects regardless of what parts you need help with for the kitchens.

Rickard Lundberg, Meal Developer at Dibber

COLLABORATION

Perfecta's delivery

For several years now, we have been assisting in the planning as well as delivering equipment and machinery to Dibber's new and existing schools and preschools. This includes the large central kitchen in Kungsängen, which prepares about 3,700 portions every day and employs a special cook and chill technique to enhance the quality and sustainability of the food. See Dibber's own video below.

Here, a thorough examination of all operations across the country is underway, where we inventory the kitchens, evaluate the needs, and prepare budget proposals for upcoming investments.

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Our Projects

All projects

Café

Chain customer

Restaurant

Calle P Deli & Bar Skansen

Much-loved deli concept – now on Djurgården with spectacular views over Stockholm.

Learn more about the project

Chain customer

Large kitchen

Malmö Kreativa Campus

Newly opened upper secondary school campus in Malmö’s Tuborg block

Learn more about the project

FAQ

How do you choose the right combi oven for a restaurant or commercial kitchen?

The right combi oven should be chosen based on your kitchen’s capacity, menu, workflow and available space. Also consider features such as automatic cleaning, cooking programmes, energy consumption, and access to service and spare parts. For larger kitchens, several ovens in different sizes may be a better solution than one large oven.

Can Perfecta supply and install a complete restaurant kitchen?

Yes. Perfecta can supply complete restaurant kitchens with professional kitchen equipment, stainless steel furnishings, refrigeration, dishwashing equipment and ventilation, as well as coordinate assembly and installation. We work together with the customer, kitchen consultant and other project partners throughout the process – from planning and equipment selection to delivery, installation and commissioning.

What equipment does a café need?

The equipment should be tailored to the café’s menu, capacity and concept. Typically, a café needs an espresso machine and coffee grinder, refrigeration equipment, a dishwasher, an oven or high-speed oven, food preparation equipment, and refrigerated or ambient display cases. Cafés with their own food or bakery production often require a more complete kitchen tailored to their operation.

What equipment is needed in a restaurant kitchen?

It depends on the restaurant’s menu, capacity and workflow. Most restaurant kitchens need equipment for cooking, refrigeration and freezing, food preparation, dishwashing and storage. Ventilation, fire suppression systems and grease separators also need to be considered.

How much does it cost to build a restaurant kitchen?

The cost of a restaurant kitchen varies considerably depending on the size of the kitchen, its capacity, the menu and the choice of equipment. In addition to the kitchen equipment, you also need to consider costs for ventilation, fire suppression systems, installations and grease separators.