Ygbergs

A fine neighborhood bistro in the heart of Ålsten, Bromma

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Location

Ålstensgatan 15, Bromma

Sector

Restaurants

about the project

An anticipated culinary arrival in Ålsten

Just in time for Ålsten’s 100th anniversary, it was about time the residents of Bromma got their own modern neighborhood bistro and new gathering spot with the opening of Restaurant Ygbergs, named after the city planner behind the area’s garden city districts. Here, the focus is on local ingredients and a menu that combines modern and classic elements to appeal to a wide audience - with starters like oysters, caviar, vendace roe, foie gras or steak tartare; followed by main courses such as Arctic char, traditional Swedish meatballs, or the signature Steak Ygbergs. For dessert, one might enjoy a creative take on the classic Swedish 88:an ice cream or a doughnut Crème brûlée. Naturally, the drinks list includes something for everyone, with a solid wine selection and classic cocktails, as well as quality craft beer on tap from Nynäshamn Steam Brewery, such as Landsorts Lager and Indianviken Pale Ale.

Vinkyl från Haglund Industri på Restaurang Ygbergs i Bromma

Custom rostfri bänk i köket hos Restaurang Ygbergs i Bromma

Värmelampor i luckan på Restaurang Ygbergs i Bromma

Spislinje från Palux hos Restaurang Ygbergs i Bromma

Rostfri inredninng på Restaurang Ygbergs i Bromma

Rostfritt kök hos Restaurang Ygbergs i Bromma

Tappkranar hos Restaurang Ygbergs i Bromma

Disknum med omvänd Osmos hos Restaurang Ygbergs i Bromma

the equipment

Perfecta's delivery

Here we delivered all the stainless steel furnishings for the kitchen and bar, as well as the cold room including central refrigeration. Wine cooler, refrigerator, and refrigerated counters from Haglund Industri, blast chiller from Gemm, cooking line from Palux, deep fryer from FriFri, and ovens from Rational. Hood-type dishwasher from Wexiö and glasswasher from Winterhalter, plus a reverse osmosis system for cleaner, limescale-free dishwashing. Heat lamps from Stayhot.

Kitchen consultant: Kökspennan

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How do you choose the right combi oven for a restaurant or commercial kitchen?

The right combi oven should be chosen based on your kitchen’s capacity, menu, workflow and available space. Also consider features such as automatic cleaning, cooking programmes, energy consumption, and access to service and spare parts. For larger kitchens, several ovens in different sizes may be a better solution than one large oven.

Can Perfecta supply and install a complete restaurant kitchen?

Yes. Perfecta can supply complete restaurant kitchens with professional kitchen equipment, stainless steel furnishings, refrigeration, dishwashing equipment and ventilation, as well as coordinate assembly and installation. We work together with the customer, kitchen consultant and other project partners throughout the process – from planning and equipment selection to delivery, installation and commissioning.

What equipment does a café need?

The equipment should be tailored to the café’s menu, capacity and concept. Typically, a café needs an espresso machine and coffee grinder, refrigeration equipment, a dishwasher, an oven or high-speed oven, food preparation equipment, and refrigerated or ambient display cases. Cafés with their own food or bakery production often require a more complete kitchen tailored to their operation.

What equipment is needed in a restaurant kitchen?

It depends on the restaurant’s menu, capacity and workflow. Most restaurant kitchens need equipment for cooking, refrigeration and freezing, food preparation, dishwashing and storage. Ventilation, fire suppression systems and grease separators also need to be considered.

How much does it cost to build a restaurant kitchen?

The cost of a restaurant kitchen varies considerably depending on the size of the kitchen, its capacity, the menu and the choice of equipment. In addition to the kitchen equipment, you also need to consider costs for ventilation, fire suppression systems, installations and grease separators.