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About the project

Urban meeting place in the Forskaren Life Science Center

In the exciting round property Forskaren in the growing Hagastaden, Urban Deli has moved in with both Deli and Store featuring its own bakery as well as Urban Diner. Just like at the other Urban Deli locations, you will find a selection of the best of everything, fantastic ingredients with a focus on sustainability that have been well taken care of in creative ways, professional staff, and welcoming decor for a pleasant hangout. You can find more Urban Deli locations on Sveavägen, Nytorget, and in Sickla.

 

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The Equipment

Perfecta's Delivery

For this project, we have equipped all the kitchens, the bakery, and the deli with refrigeration furniture from Haglund Industri, including everything from deli counters, display coolers, refrigerated showcases, refrigerated tables, and proofing cabinets to wine coolers. In the open restaurant kitchen, we have a cooking line from Palux Topline in hygienic design, ovens from Rational, and a custom-built charcoal grill with glass doors facing the dining area. Heat lamps from Stayhot. In the prep kitchen, there is a classic frying table and induction stove from Fribergs, a combination frying table iVario, a cooking pot from Getinge, and a mixing machine from Agrenco.

In the bakery, the entire bakery equipment including a rolling machine, proofing cabinets, bakery oven etc. is from Sveba Dahlen. In the dishwashing areas, we can find a hooded dishwasher with steam recovery from Winterhalter, as well as heavy-duty and tunnel dishwashers from Wexiödisk. Many custom adjustments were made to the stainless steel surfaces with tailored rounded countertops in both the dining area and bars.  

Builder: Zengun
Kitchen Consultant: Storköksbyrån

 

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Related Questions

Here we collect our most common questions and answers. If your question is not answered, you are very welcome to contact us.

Questions and Answers

Can a wine cooler be built into a bar counter or custom joinery?

Yes, many models are designed for built-in installation with front ventilation. We also offer custom solutions with stainless-steel fronts or custom finishes.

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How large a wine cooler does a restaurant need?

It depends on the selection and serving volume. A smaller wine bar may manage with 50–100 bottles, while a larger restaurant often requires a capacity of 150–300 bottles.

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How do you plan for a commercial kitchen?

Visit our Project Planning page for more information on how to best plan a commercial kitchen.

Project planning

How does your process work?

We can help with everything from planning and drawing, to quotation, delivery, assembly, installation and commissioning, depending on what your needs are.

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What is the first step?

Contact us via email, phone or the contact form and tell us about your needs and we will look at a solution together.

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