Spritmuseum

Exhibitions about Swedish drinks and drinking culture with lunch, brunch, dinner and tastings with a suitable range of drinks in all forms.

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Location

Djurgårdsstrand 9, Stockholm

Sector

Restaurants

about the project

Museum of Swedish drinking culture

By Djurgården sea promenade we find Spritmuseum - a museum with both permanent and temporary exhibitions about Swedish drinking culture, guided tours with drinks, an art gallery with works from the Absolute Art Collection, restaurant and bar both inside and outside on the pier or in the gazebo, as well as drink tastings with various interesting themes. The restaurant serves classic flavors with a Swedish touch for lunch, brunch and dinner, for example. Snaps board with pickled herring, fried flounder, potatoes and cheese to match with a suitable drink, ox cheek, raw beef, calix roe or seven kinds of cakes. In addition, you can book a "Caravan dinner - Happy Camper" - Spritmuseum's version of a chambre séparée, where the party is stowed away in a caravan in the middle of the exhibition for a truly Swedish experience with a three-course dinner including suitable drinks, swedish hits and snaps songs. Tailored banquet halls, weddings, tastings or conferences can also be arranged if requested.

Our collaboration with Perfecta was characterized by a "no problem, we'll fix it" attitude. Deliveries when promised and a presence in the project that facilitates a lot.

Peter Segerblom, Project manager Kps Konsult

the equipment

Perfecta's delivery

Here, the dining room and the shop on the ground level were refurbished, where we added two custom wine coolers from Haglund Industri and special cooling benches with the installation space underneath from Costilla in the round bar-reception. On the upper floor, where various tastings are held, we filled an entire wall with wine coolers from Gemm and equipped the kitchen area with an ice machine and dishwasher UC-M Energy Excellence I from Winterhalter with built-in reverse osmos for the best possible washing results for the tasting glasses. In the restaurant kitchen, we also updated the range with a stove, grill, fryer and water bath from Berto's as well as a blast chiller from Gemm. Some existing cooling benches were reused and some extra ones were placed in the bar at Bryggan's outdoor dining area by the water.

Architect: Sandell Sandberg
Interior architect: Kolbrún Leosdottir, Sandell Sandberg
Project manager: Gabriel Tomás-Aminoff, Art projekt
Internal project manager, kitchen and bar design: Peter Segerblom, Kps Konsult
Builder: Malmqvist Byggnads AB

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How do you choose the right combi oven for a restaurant or commercial kitchen?

The right combi oven should be chosen based on your kitchen’s capacity, menu, workflow and available space. Also consider features such as automatic cleaning, cooking programmes, energy consumption, and access to service and spare parts. For larger kitchens, several ovens in different sizes may be a better solution than one large oven.

Can Perfecta supply and install a complete restaurant kitchen?

Yes. Perfecta can supply complete restaurant kitchens with professional kitchen equipment, stainless steel furnishings, refrigeration, dishwashing equipment and ventilation, as well as coordinate assembly and installation. We work together with the customer, kitchen consultant and other project partners throughout the process – from planning and equipment selection to delivery, installation and commissioning.

What equipment does a café need?

The equipment should be tailored to the café’s menu, capacity and concept. Typically, a café needs an espresso machine and coffee grinder, refrigeration equipment, a dishwasher, an oven or high-speed oven, food preparation equipment, and refrigerated or ambient display cases. Cafés with their own food or bakery production often require a more complete kitchen tailored to their operation.

What equipment is needed in a restaurant kitchen?

It depends on the restaurant’s menu, capacity and workflow. Most restaurant kitchens need equipment for cooking, refrigeration and freezing, food preparation, dishwashing and storage. Ventilation, fire suppression systems and grease separators also need to be considered.

How much does it cost to build a restaurant kitchen?

The cost of a restaurant kitchen varies considerably depending on the size of the kitchen, its capacity, the menu and the choice of equipment. In addition to the kitchen equipment, you also need to consider costs for ventilation, fire suppression systems, installations and grease separators.