Rummel

The spectacular local favourite of the new Hagastaden.

Next section

Location

Norra Stationsgatan 59, Stockholm

Industry

Restaurants

About the project

The good life with high ceilings

On the main street in the new Hagastaden, there is a spectacular building that stands out a bit extra with its tall windows and wooden structure. Here we find Rummel, a modern neighbourhood bistro with high ambitions for taste buds, signed by the talented restaurateurs Robin Moderatos and Christopher Eilertsson.

The restaurant offers well-prepared European flavours with seasonal ingredients, presented in creative ways. There is also a cocktail bar for a nice hangout and a chambre séparée with luxurious decor one floor down for larger parties.

The Equipment

Perfecta's Delivery

Here we have delivered bar furnishings and the custom-painted black wine cooler up in the dining area. The kitchen and dishwashing room are located in the basement, featuring the beautiful gas stove line from Mareno, as well as refrigeration furniture and stainless steel from Costilla.

xx

Christopher Ellertsson, Restorer at Rummel

Do you also need help with your business?

Our Projects

All projects

Restaurant

Delissimo

Sourdough pizza, pasta, salads, antipasti and espresso at Platinan.

Learn more about the project

Bar

Restaurant

La Fonderie

Paris meets Malmö in the old foundry at Varvstaden

Learn more about the project

FAQ

How do you choose the right combi oven for a restaurant or commercial kitchen?

The right combi oven should be chosen based on your kitchen’s capacity, menu, workflow and available space. Also consider features such as automatic cleaning, cooking programmes, energy consumption, and access to service and spare parts. For larger kitchens, several ovens in different sizes may be a better solution than one large oven.

Can Perfecta supply and install a complete restaurant kitchen?

Yes. Perfecta can supply complete restaurant kitchens with professional kitchen equipment, stainless steel furnishings, refrigeration, dishwashing equipment and ventilation, as well as coordinate assembly and installation. We work together with the customer, kitchen consultant and other project partners throughout the process – from planning and equipment selection to delivery, installation and commissioning.

What equipment does a café need?

The equipment should be tailored to the café’s menu, capacity and concept. Typically, a café needs an espresso machine and coffee grinder, refrigeration equipment, a dishwasher, an oven or high-speed oven, food preparation equipment, and refrigerated or ambient display cases. Cafés with their own food or bakery production often require a more complete kitchen tailored to their operation.

What equipment is needed in a restaurant kitchen?

It depends on the restaurant’s menu, capacity and workflow. Most restaurant kitchens need equipment for cooking, refrigeration and freezing, food preparation, dishwashing and storage. Ventilation, fire suppression systems and grease separators also need to be considered.

How much does it cost to build a restaurant kitchen?

The cost of a restaurant kitchen varies considerably depending on the size of the kitchen, its capacity, the menu and the choice of equipment. In addition to the kitchen equipment, you also need to consider costs for ventilation, fire suppression systems, installations and grease separators.