Restaurant Fyr

A new classic at Tylösand beach.

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Location

Tjuvahålsvägen 9, Halmstad

Industry

Restaurants

About the project

Halmstad's new gastronomic landmark

At Tylösand beach in Halmstad, you will find Restaurang Fyr by Jacob Holmström and Emelie Leijon, who have returned to the West Coast and created their new dream restaurant together by the sea.

The focus is, not surprisingly, on fish and seafood as well as locally sourced meat and vegetables, with the ambition to have something for everyone passing by, whether you are dining á la carte in the dining room, grabbing a bit of everything in the snacks and bar area, or bringing your children who have their very own fantastic little menu. Chef’s choice is highly recommended for larger groups; we have been there and tried it, giving it the highest rating. If you are getting married, there are several perfect wedding packages to choose from, as you will have the entire venue to yourselves.

The Equipment

Perfecta's Delivery

The jewel of the kitchen is a range from Marrone that required 8 people to install. There is also a custom-made charcoal grill for cooking over an open flame indoors. The fish maturation fridge is mounted in the wall between the kitchen and dining room from Haglund Industri. In addition to the open service kitchen, we have also supplied all the equipment for the prep kitchen and dishwashing, as well as custom stainless steel and refrigeration for the bar.

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FAQ

How do you choose the right combi oven for a restaurant or commercial kitchen?

The right combi oven should be chosen based on your kitchen’s capacity, menu, workflow and available space. Also consider features such as automatic cleaning, cooking programmes, energy consumption, and access to service and spare parts. For larger kitchens, several ovens in different sizes may be a better solution than one large oven.

Can Perfecta supply and install a complete restaurant kitchen?

Yes. Perfecta can supply complete restaurant kitchens with professional kitchen equipment, stainless steel furnishings, refrigeration, dishwashing equipment and ventilation, as well as coordinate assembly and installation. We work together with the customer, kitchen consultant and other project partners throughout the process – from planning and equipment selection to delivery, installation and commissioning.

What equipment does a café need?

The equipment should be tailored to the café’s menu, capacity and concept. Typically, a café needs an espresso machine and coffee grinder, refrigeration equipment, a dishwasher, an oven or high-speed oven, food preparation equipment, and refrigerated or ambient display cases. Cafés with their own food or bakery production often require a more complete kitchen tailored to their operation.

What equipment is needed in a restaurant kitchen?

It depends on the restaurant’s menu, capacity and workflow. Most restaurant kitchens need equipment for cooking, refrigeration and freezing, food preparation, dishwashing and storage. Ventilation, fire suppression systems and grease separators also need to be considered.

How much does it cost to build a restaurant kitchen?

The cost of a restaurant kitchen varies considerably depending on the size of the kitchen, its capacity, the menu and the choice of equipment. In addition to the kitchen equipment, you also need to consider costs for ventilation, fire suppression systems, installations and grease separators.