Röda Huset Stockholm

About the project

Bar and cocktail bar with Hampus Thunholm  

One day, there was a small red house at Sergels Torg, which feels a bit secretive, but inside this little red house lies nothing less than a cocktail bar and restaurant created by Stureplansgruppen in collaboration with bartender Hampus Thunholm. Röda Huset quickly won "Best New Cocktail Bar of the Year" 2022 with its focus on Scandinavian flavours and fine-crafted drinks. The food draws inspiration from the Mediterranean, and there are plenty of exciting small dishes and snacks or luxurious pizzas to enjoy alongside the well-crafted drinks menu, 

Wine cooler
Perfecta Storkök Kylmonter bar och vinkyl från Haglund Industri hos Röda Huset
Wine cooler
Wine cooler
Wine cooler
Wine cooler
Röda Huset Stockholm

The Equipment

Perfecta's Delivery

Here we delivered the custom-fitted bar and wine cooler, glass cooler, and the refrigerated display placed in the middle of the room, clad in a special mirror plate for extra bling, all from Haglund Industri. Dishwasher with built-in osmosis from Winterhalter. In the kitchen, there is xxxxxx. 

Perfecta is a reliable company that has a good personal commitment and keeps its promises regarding deliveries and prices. We can trust that it will always result in a good outcome.

Jesper Svensson,  Construction Project Manager at Stureplansgruppen 

Result

What does the customer think?  

Join us at Freyja where Jesper shares his experience of building projects with us. 

 

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FAQ

Related questions

Here we gather our most common questions and answers. If your question is not answered, you are warmly welcome to contact us.

Questions and answers

Can a wine cooler be built into a bar counter or custom joinery?

Yes, many models are designed for built-in installation with front ventilation. We also offer custom solutions with stainless-steel fronts or custom finishes.

Reference pictures

How large a wine cooler does a restaurant need?

It depends on the selection and serving volume. A smaller wine bar may manage with 50–100 bottles, while a larger restaurant often requires a capacity of 150–300 bottles.

Reference pictures

How do you plan for a commercial kitchen?

Visit our Project Planning page for more information on how to best plan a commercial kitchen.

Project planning

How does your process work?

We can help with everything from planning and drawing, to quotation, delivery, assembly, installation and commissioning, depending on what your needs are.

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What is the first step?

Contact us via email, phone or the contact form and tell us about your needs and we will look at a solution together.

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