Phil's bar Perfecta Storkök

About the CUSTOMER

More than just burgers 

Phil’s is located in 8 places in Stockholm and Eskilstuna and, with their well-crafted burgers, American-inspired small dishes, salads, milkshakes, and drinks in a stylish environment, they have managed to capture our hearts. They also have a Foodtruck that can be booked for various events, as well as the new concept with Korean Monster Chicken on Birger Jarlsgatan.  

Phil’s makes their beef burgers from freshly ground chuck and their chicken burgers from fillets, and they strive to use really good ingredients throughout their entire menu.

 

Phil's bar Perfecta Storkök
Phil's bar Perfecta Storkök
Phil's kök fritös FriFri Perfecta Storkök
Phil's kök Perfecta Storkök
Phil's kök Perfecta Storkök

The Equipment

Perfecta's Delivery

Perfecta was involved in planning, designing, and delivering the restaurants for the last three projects: Sergel, Stadshagen, and Helsingborg, and the renovation of Magnus Ladulås and Kungsgatan.

We tested the smash burgers on several of the market's cooking plates to find the model that would deliver the best result. The choice fell on Flash grill which met the standard both in results and after-sales service, which is extremely important when working with a product that is used in most dishes in the kitchen and must always perform reliably. In the kitchen, there are also FriFri's fryers with filtration that purifies the oil and extends its durability. All the refrigeration furniture was customised for Phil's needs and built by Costilla.

Fantastic partner who always does that little extra. Always quick deliveries and prompt feedback at great prices!

Lars Åkerlund, Establishment Manager

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Share reference projects

Our Projects

Delikök Calle P
Café
Chain customer
Restaurant

Calle P Deli & Bar Skansen

Much-loved deli concept – now on Djurgården with spectacular views over Stockholm.
Kreativa 15
Chain customer
Large kitchen

Malmö Kreativa Campus

Newly opened upper secondary school campus in Malmö’s Tuborg block

FAQ

Related Questions

Here we gather our most common questions and answers. If your question is not answered, you are warmly welcome to contact us.

Questions and Answers

How do you choose the right combi oven for a restaurant or commercial kitchen?

The right combi oven should be chosen based on your kitchen’s capacity, menu, workflow and available space. Also consider features such as automatic cleaning, cooking programmes, energy consumption, and access to service and spare parts. For larger kitchens, several ovens in different sizes may be a better solution than one large oven.

Contact us if you need help

Can Perfecta supply and install a complete restaurant kitchen?

Yes. Perfecta can supply complete restaurant kitchens with professional kitchen equipment, stainless steel furnishings, refrigeration, dishwashing equipment and ventilation, as well as coordinate assembly and installation. We work together with the customer, kitchen consultant and other project partners throughout the process – from planning and equipment selection to delivery, installation and commissioning.

Read more about our services here

What equipment does a café need?

The equipment should be tailored to the café’s menu, capacity and concept. Typically, a café needs an espresso machine and coffee grinder, refrigeration equipment, a dishwasher, an oven or high-speed oven, food preparation equipment, and refrigerated or ambient display cases. Cafés with their own food or bakery production often require a more complete kitchen tailored to their operation.

Read more about how we can help cafés choose the right equipment here

What equipment is needed in a restaurant kitchen?

It depends on the restaurant’s menu, capacity and workflow. Most restaurant kitchens need equipment for cooking, refrigeration and freezing, food preparation, dishwashing and storage. Ventilation, fire suppression systems and grease separators also need to be considered.

Read more about how we help restaurants choose the right equipment here

How much does it cost to build a restaurant kitchen?

The cost of a restaurant kitchen varies considerably depending on the size of the kitchen, its capacity, the menu and the choice of equipment. In addition to the kitchen equipment, you also need to consider costs for ventilation, fire suppression systems, installations and grease separators.

 

Read more about the costs in our article here

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