Spesso

One of the Stureplansgruppen's highlights with flavours from Milan on the 18th floor and a view over Stockholm city in all directions.

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Location

Malmskillnadsgatan 38B, Stockholm

Industry

Restaurants

About the project

Flavours from Milan on the 18th floor

Restaurant, cocktail bar and terrace with fantastic views in all directions. A perfect place to see Stockholm city from above while exploring seasonal ingredients prepared in the Milanese way, Italian wines and handcrafted drinks.

Perfecta Storkök Spesso Vinkyl Haglund Industri

The Equipment

Perfecta's Delivery

For this project, we have delivered several kitchens in the building, including cooking lines from Berto´s, fryers from FriFri, and heated cabinets from Gastroteknik. Refrigeration furniture and counters in the bars, as well as the custom black-painted tall wine coolers from Haglund Industri. Since the location is on the 18th floor and several of the products were very bulky, a crane was needed to get large parts of the equipment in.

Perfecta is a reliable company with a good personal commitment and they keep their promises regarding deliveries and prices. We can trust that there will always be a good final result.

Jesper Svensson, Project Manager Construction at Stureplansgruppen

CUSTOMER STORY

Join us at Freyja

In the film, we follow Jesper Svensson into Restaurant Freyja where he talks about the collaboration and why the Stureplansgruppen chooses Perfecta Storkök as a partner for all its projects. Join us!

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FAQ

How do you choose the right combi oven for a restaurant or commercial kitchen?

The right combi oven should be chosen based on your kitchen’s capacity, menu, workflow and available space. Also consider features such as automatic cleaning, cooking programmes, energy consumption, and access to service and spare parts. For larger kitchens, several ovens in different sizes may be a better solution than one large oven.

Can Perfecta supply and install a complete restaurant kitchen?

Yes. Perfecta can supply complete restaurant kitchens with professional kitchen equipment, stainless steel furnishings, refrigeration, dishwashing equipment and ventilation, as well as coordinate assembly and installation. We work together with the customer, kitchen consultant and other project partners throughout the process – from planning and equipment selection to delivery, installation and commissioning.

What equipment does a café need?

The equipment should be tailored to the café’s menu, capacity and concept. Typically, a café needs an espresso machine and coffee grinder, refrigeration equipment, a dishwasher, an oven or high-speed oven, food preparation equipment, and refrigerated or ambient display cases. Cafés with their own food or bakery production often require a more complete kitchen tailored to their operation.

What equipment is needed in a restaurant kitchen?

It depends on the restaurant’s menu, capacity and workflow. Most restaurant kitchens need equipment for cooking, refrigeration and freezing, food preparation, dishwashing and storage. Ventilation, fire suppression systems and grease separators also need to be considered.

How much does it cost to build a restaurant kitchen?

The cost of a restaurant kitchen varies considerably depending on the size of the kitchen, its capacity, the menu and the choice of equipment. In addition to the kitchen equipment, you also need to consider costs for ventilation, fire suppression systems, installations and grease separators.