Mitt Café

Café adjacent to Mitt Gym's premises in Solna and Barkarby.

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Location

Epistelvägen 3, Solna

Industry

Café

About the project

Café adjacent to Mitt Gym

Cozy cafés with healthy breakfast sandwiches, hearty lunch salads, vitamin-packed smoothies, coffee, or homemade pastries, bars, and raw balls. On-site or perhaps try via catering for the company. Perfect to refuel with energy in conjunction with training at Mitt Gym, which is located right next door and offers everything from group fitness classes to boxing and yoga, with opening hours from 05:00 to 23:00 all year round.

The Equipment

Perfecta's Delivery

Here we have delivered custom-sized refrigeration displays and refrigeration counters from Strandsten both in the café and inside the prep kitchen. An oven with its own hood from Unox and an undercounter dishwasher WD4 with ECOflow condensation unit from Wexiödisk. Additionally, several small machines are used here, such as a blender from Vitamix, a contact grill from Spidocook, and a juice extractor from Robot Coupe, among others.

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FAQ

How do you choose the right combi oven for a restaurant or commercial kitchen?

The right combi oven should be chosen based on your kitchen’s capacity, menu, workflow and available space. Also consider features such as automatic cleaning, cooking programmes, energy consumption, and access to service and spare parts. For larger kitchens, several ovens in different sizes may be a better solution than one large oven.

Can Perfecta supply and install a complete restaurant kitchen?

Yes. Perfecta can supply complete restaurant kitchens with professional kitchen equipment, stainless steel furnishings, refrigeration, dishwashing equipment and ventilation, as well as coordinate assembly and installation. We work together with the customer, kitchen consultant and other project partners throughout the process – from planning and equipment selection to delivery, installation and commissioning.

What equipment does a café need?

The equipment should be tailored to the café’s menu, capacity and concept. Typically, a café needs an espresso machine and coffee grinder, refrigeration equipment, a dishwasher, an oven or high-speed oven, food preparation equipment, and refrigerated or ambient display cases. Cafés with their own food or bakery production often require a more complete kitchen tailored to their operation.

What equipment is needed in a restaurant kitchen?

It depends on the restaurant’s menu, capacity and workflow. Most restaurant kitchens need equipment for cooking, refrigeration and freezing, food preparation, dishwashing and storage. Ventilation, fire suppression systems and grease separators also need to be considered.

How much does it cost to build a restaurant kitchen?

The cost of a restaurant kitchen varies considerably depending on the size of the kitchen, its capacity, the menu and the choice of equipment. In addition to the kitchen equipment, you also need to consider costs for ventilation, fire suppression systems, installations and grease separators.