La Girafe – Arlanda

Bistro or Food & Bar signed by Pontus Frithiof at Terminal 5.

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Location

Terminal 5, Stockholm Arlanda

Industry

Restaurants

About the project

French flavours while waiting for your flight

Fantastic hangout in cozy furniture or around the massive bar with a pewter top at La Girafe Bistro by Pontus Frithiof in collaboration with Nordrest at Arlanda Terminal 5. Here you will find both a Bistro area and a Food & Bar with generous opening hours from 05:00 to 22:00 serving everything from breakfast to bar snacks, à la Carte, selected wines, cocktails, and desserts.

Magical staff and decor with flavours from the French kitchen. A very good reason to arrive way too early at the airport.

La Girafe Arlanda kylbänk Haglund Industri Perfecta

La Girafe Arlanda kylbänk Haglund Industri Perfecta Storkök

La Girafe Arlanda restaurangkök Perfecta Storkök

We at Nordrest strive to be agile towards our customers and clients. Perfecta meets our expectations in the best way possible by delivering projects at the right price and on time.

Allan Kock, Project Manager Nordrest

The Equipment

Perfecta's Delivery

Here we have delivered machines and furnishings, including refrigeration furniture such as refrigerated counters, coolers, and freezers from Haglund Industri both inside the kitchen and out in the bar and dining area. Cooking line in the kitchen from Berto’s, griddle from Fribergs, ovens from Rational, and mixing machine from Agrenco. In the dishwashing area stands a pass-through dishwasher from Wexiödisk and a separate glass washer with built-in reverse osmosis from Winterhalter.

Architect: GAIA

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FAQ

How do you choose the right combi oven for a restaurant or commercial kitchen?

The right combi oven should be chosen based on your kitchen’s capacity, menu, workflow and available space. Also consider features such as automatic cleaning, cooking programmes, energy consumption, and access to service and spare parts. For larger kitchens, several ovens in different sizes may be a better solution than one large oven.

Can Perfecta supply and install a complete restaurant kitchen?

Yes. Perfecta can supply complete restaurant kitchens with professional kitchen equipment, stainless steel furnishings, refrigeration, dishwashing equipment and ventilation, as well as coordinate assembly and installation. We work together with the customer, kitchen consultant and other project partners throughout the process – from planning and equipment selection to delivery, installation and commissioning.

What equipment does a café need?

The equipment should be tailored to the café’s menu, capacity and concept. Typically, a café needs an espresso machine and coffee grinder, refrigeration equipment, a dishwasher, an oven or high-speed oven, food preparation equipment, and refrigerated or ambient display cases. Cafés with their own food or bakery production often require a more complete kitchen tailored to their operation.

What equipment is needed in a restaurant kitchen?

It depends on the restaurant’s menu, capacity and workflow. Most restaurant kitchens need equipment for cooking, refrigeration and freezing, food preparation, dishwashing and storage. Ventilation, fire suppression systems and grease separators also need to be considered.

How much does it cost to build a restaurant kitchen?

The cost of a restaurant kitchen varies considerably depending on the size of the kitchen, its capacity, the menu and the choice of equipment. In addition to the kitchen equipment, you also need to consider costs for ventilation, fire suppression systems, installations and grease separators.