Private dining by K-märkt

Private dining room at financial company in central Stockholm.

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Location

K Märkt, Stockholm

Sector

Restaurants

about the project

Elegant buffet with sustainable choices

At a private financial office in Stockholm, K-Märkt operates this restaurant where breakfast and lunch are served to the building’s employees and their guests on a stylish buffet crafted from solid stone, wood, and stainless steel. K-Märkt, owned by Sodexo, is an innovative restaurant group with a strong focus on sustainability and craftsmanship. With a well-defined concept built on seasonal menus, food waste minimization, and a clear green mindset, K-Märkt has established itself as a leading player in Stockholm’s lunch restaurants, food cafés, event venues, and catering services.

the equipment

Perfecta´s delivery

Here, we had the pleasure of supplying the built-in heating plates for the hot buffet and the warming shelves above from Stayhot, which we equipped with remote controls so they can be operated from a central location in the kitchen.The built-in cooling wells for the cold buffet section were delivered by Haglund Industri. Adjacent to the dining area, we also installed a receiving kitchen with a dishwashing area, as well as a pantry for preparing conference coffee and similar needs for the office operations, complete with refrigerators, dishwashers, and ovens from Electrolux.

Kitchen consultant: Peggie Ulle
Conctructor: 4857 Bygg AB

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How do you choose the right combi oven for a restaurant or commercial kitchen?

The right combi oven should be chosen based on your kitchen’s capacity, menu, workflow and available space. Also consider features such as automatic cleaning, cooking programmes, energy consumption, and access to service and spare parts. For larger kitchens, several ovens in different sizes may be a better solution than one large oven.

Can Perfecta supply and install a complete restaurant kitchen?

Yes. Perfecta can supply complete restaurant kitchens with professional kitchen equipment, stainless steel furnishings, refrigeration, dishwashing equipment and ventilation, as well as coordinate assembly and installation. We work together with the customer, kitchen consultant and other project partners throughout the process – from planning and equipment selection to delivery, installation and commissioning.

What equipment does a café need?

The equipment should be tailored to the café’s menu, capacity and concept. Typically, a café needs an espresso machine and coffee grinder, refrigeration equipment, a dishwasher, an oven or high-speed oven, food preparation equipment, and refrigerated or ambient display cases. Cafés with their own food or bakery production often require a more complete kitchen tailored to their operation.

What equipment is needed in a restaurant kitchen?

It depends on the restaurant’s menu, capacity and workflow. Most restaurant kitchens need equipment for cooking, refrigeration and freezing, food preparation, dishwashing and storage. Ventilation, fire suppression systems and grease separators also need to be considered.

How much does it cost to build a restaurant kitchen?

The cost of a restaurant kitchen varies considerably depending on the size of the kitchen, its capacity, the menu and the choice of equipment. In addition to the kitchen equipment, you also need to consider costs for ventilation, fire suppression systems, installations and grease separators.