Fratelli Perfecta 3

about the project

Boutique Hotel & SPA in Karlstad

In 1924, CGC was founded, a fashion department store that became a gathering place for Karlstad's residents. 100 years later, the city can now boast a fantastic new boutique hotel in the old premises on Drottninggatan. In the hotel there are as many as three bars and three restaurants; Vicino with an Italian theme, Isola which mixes the best of the Mediterranean, France and Spain with a Värmland twist and Fratelli Bar & Deli, a central meeting place with outdoor seating and a menu that has something for everyone, from oysters, charcuterie, cheese and bread, to pizza, salad or seafood platter. 

In the basement is the Allegria SPA & retreat which has both hot and cold baths, a Finnish sauna and a Stonebath steam room, a concept normally found in the Alps. Food and drinks are also served in the pool area. The hotel just won Strawberry's annual "Best New Hotel" title which Team Perfecta totally agrees with, a five star experience and amazing staff.

 

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the equipment

Perfecta's delivery

Here, we were selected to deliver high-quality equipment to two preparation kitchens and two dishwashing rooms, as well as all three service kitchens to the various restaurants in the building, which have cooking lines from Palux and stainless steel as well as refrigerated counters from Kema Storkök. Custom cooling benches with carpentry fronts  in the dining room as well as a custom lacquered wine cooler and cooled deli counter from Kema. The large round pizza oven in the Deli from Forni Valoriani. Dishwashers from Wexiödisk and Granuldisk, ovens and combi tables from Rational.

Architect: Krook & Tjäder
Kitchen consultantt: Kökspennan

 

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FAQ

Frequently asked questions

Here we gather our most common questions and answers. If your question is not answered, you are more than welcome to contact us.

Q & A's 

Can a wine cooler be built into a bar counter or custom joinery?

Yes, many models are designed for built-in installation with front ventilation. We also offer custom solutions with stainless-steel fronts or custom finishes.

Reference pictures

How large a wine cooler does a restaurant need?

It depends on the selection and serving volume. A smaller wine bar may manage with 50–100 bottles, while a larger restaurant often requires a capacity of 150–300 bottles.

Reference pictures

How do you plan for a commercial kitchen?

Visit our Project Planning page for more information on how to best plan a commercial kitchen.

Project planning

How does your process work?

We can help with everything from planning and drawing, to quotation, delivery, assembly, installation and commissioning, depending on what your needs are.

Our services

What is the first step?

Contact us via email, phone or the contact form and tell us about your needs and we will look at a solution together.

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