Hotel Fratelli

Boutique Hotel with italian influences and SPA at Drottninggatan Karlstad

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Location

Drottninggatan 18, Karlstad

Industry

Restaurants

about the project

Boutique Hotel & SPA in Karlstad

In 1924, CGC was founded, a fashion department store that became a gathering place for Karlstad's residents. 100 years later, the city can now boast a fantastic new boutique hotel in the old premises on Drottninggatan. In the hotel there are as many as three bars and three restaurants; Vicino with an Italian theme, Isola which mixes the best of the Mediterranean, France and Spain with a Värmland twist and Fratelli Bar & Deli, a central meeting place with outdoor seating and a menu that has something for everyone, from oysters, charcuterie, cheese and bread, to pizza, salad or seafood platter.

In the basement is the Allegria SPA & retreat which has both hot and cold baths, a Finnish sauna and a Stonebath steam room, a concept normally found in the Alps. Food and drinks are also served in the pool area. The hotel just won Strawberry's annual "Best New Hotel" title which Team Perfecta totally agrees with, a five star experience and amazing staff.

the equipment

Perfecta's delivery

Here, we were selected to deliver high-quality equipment to two preparation kitchens and two dishwashing rooms, as well as all three service kitchens to the various restaurants in the building, which have cooking lines from Palux and stainless steel as well as refrigerated counters from Kema Storkök. Custom cooling benches with carpentry fronts in the dining room as well as a custom lacquered wine cooler and cooled deli counter from Kema. The large round pizza oven in the Deli from Forni Valoriani. Dishwashers from Wexiödisk and Granuldisk, ovens and combi tables from Rational.

Architect: Krook & Tjäder
Kitchen consultantt: Kökspennan

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Frequently asked questions

Here we gather our most common questions and answers. If your question is not answered, you are more than welcome to contact us.

Q & A's

How do you choose the right combi oven for a restaurant or commercial kitchen?

The right combi oven should be chosen based on your kitchen’s capacity, menu, workflow and available space. Also consider features such as automatic cleaning, cooking programmes, energy consumption, and access to service and spare parts. For larger kitchens, several ovens in different sizes may be a better solution than one large oven.

Can Perfecta supply and install a complete restaurant kitchen?

Yes. Perfecta can supply complete restaurant kitchens with professional kitchen equipment, stainless steel furnishings, refrigeration, dishwashing equipment and ventilation, as well as coordinate assembly and installation. We work together with the customer, kitchen consultant and other project partners throughout the process – from planning and equipment selection to delivery, installation and commissioning.

What equipment does a café need?

The equipment should be tailored to the café’s menu, capacity and concept. Typically, a café needs an espresso machine and coffee grinder, refrigeration equipment, a dishwasher, an oven or high-speed oven, food preparation equipment, and refrigerated or ambient display cases. Cafés with their own food or bakery production often require a more complete kitchen tailored to their operation.

What equipment is needed in a restaurant kitchen?

It depends on the restaurant’s menu, capacity and workflow. Most restaurant kitchens need equipment for cooking, refrigeration and freezing, food preparation, dishwashing and storage. Ventilation, fire suppression systems and grease separators also need to be considered.

How much does it cost to build a restaurant kitchen?

The cost of a restaurant kitchen varies considerably depending on the size of the kitchen, its capacity, the menu and the choice of equipment. In addition to the kitchen equipment, you also need to consider costs for ventilation, fire suppression systems, installations and grease separators.