Hantverket

A classic making classics even more classic with Stefan Ekengren

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Plats

Sturegatan 15, Stockholm

Sector

Restaurants

About the project

A whole block with finely crafted gastronomy

Restaurant Hantverket lovated on Sturegatan in Stockholm with famous Stefan Ekengren as head chef is a must for those of us who dream of well crafted cooking with fine ingredients that make the taste buds happy and the stomach full, together with a well-crafted cocktail, wine or other suitable choice of drink in a cozy atmosphere with excellent staff.

The concept, which is part of Stockholm Meeting Selection owned by Torbjörn Blomqvist, has grown and now also consists of "Sturegatan Möten & Event" plus "Hantverket on the corner", an event venue for private parties and catering. Soon, their very own bakery will also open under the same roof.

the equipment

Perfecta's delivery

We delivered the first kitchen to Hantverket when it was first built in 2017, but in 2024 it was time for a refurbishment. Most of the equipment was reused, but the space was re-planned to accommodate a large Palux Maitre cooking island, which was delivered in one piece, so fittings had to be dismantled and windows taken out to bring it into the room. In addition, the kitchen was supplemented with two combi ovens from Eloma.

Kitchen consultant: Storköksbyrån

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How do you choose the right combi oven for a restaurant or commercial kitchen?

The right combi oven should be chosen based on your kitchen’s capacity, menu, workflow and available space. Also consider features such as automatic cleaning, cooking programmes, energy consumption, and access to service and spare parts. For larger kitchens, several ovens in different sizes may be a better solution than one large oven.

Can Perfecta supply and install a complete restaurant kitchen?

Yes. Perfecta can supply complete restaurant kitchens with professional kitchen equipment, stainless steel furnishings, refrigeration, dishwashing equipment and ventilation, as well as coordinate assembly and installation. We work together with the customer, kitchen consultant and other project partners throughout the process – from planning and equipment selection to delivery, installation and commissioning.

What equipment does a café need?

The equipment should be tailored to the café’s menu, capacity and concept. Typically, a café needs an espresso machine and coffee grinder, refrigeration equipment, a dishwasher, an oven or high-speed oven, food preparation equipment, and refrigerated or ambient display cases. Cafés with their own food or bakery production often require a more complete kitchen tailored to their operation.

What equipment is needed in a restaurant kitchen?

It depends on the restaurant’s menu, capacity and workflow. Most restaurant kitchens need equipment for cooking, refrigeration and freezing, food preparation, dishwashing and storage. Ventilation, fire suppression systems and grease separators also need to be considered.

How much does it cost to build a restaurant kitchen?

The cost of a restaurant kitchen varies considerably depending on the size of the kitchen, its capacity, the menu and the choice of equipment. In addition to the kitchen equipment, you also need to consider costs for ventilation, fire suppression systems, installations and grease separators.