Freyja

The restaurant in Södermalm with one of the best views in the city. The rooftop terrace called Söder is a must on everyone's bucket list for Stockholm as soon as the weather permits.

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Location

Hornsgatan 18, Stockholm

Industry

Restaurants

About the project

Freyja + Söder = a love story in Södermalm

On the 13th floor, with its own lift, lies Stureplansgruppen's Restaurant Freyja and the seasonally open rooftop terrace Söder, which together can accommodate about 100 diners and 400 bar guests. Magnificent views in all directions, over Söder's classic black metal roofs, Slussen, and Gamla Stan.

Focus on Swedish and seasonal ingredients in the kitchen along with selected wines and solid craftsmanship from the bar. The very popular terrace also serves suitable street food for the hungry.

Perfecta Storkök Palux spislinje hos Freyja Stureplansgruppen

Freyja vinkyl Haglund Industri Perfecta Storkök

Perfecta Storkök Vinkyl Haglund Industri hos Freyja Stureplansgruppen

The Equipment

Perfecta's Delivery

Here we have delivered to the service kitchen in the restaurant, with cooking lines from Palux and refrigeration counters as well as stainless steel from Kema Storkök, which also produced all the refrigeration furniture for the bar. The large custom-made black-painted wine coolers in the dining room and on the terrace come from Haglund Industri. The bar on the terrace was renovated for the 2024 season with furnishings from Costilla and custom glass freezers placed on a counter from Haglund Industri. Several items had to be hoisted up with a crane to fit through the ceiling; videos are available on our Instagram.

In the basement, there is a prep kitchen with cooking pots from Getinge Storkök, an induction stove from Fribergs, ovens from Eloma, mixers from Agrenco, and a dishwashing room with machines and an Osmosis system from Winterhalter. There are also several different large ice machines with both cube and crushed ice to meet the bars' needs.

Kitchen Consultant: Kökspennan

Perfecta is a reliable company that has a good personal commitment and delivers on its promises regarding deliveries and prices. We can trust that it will always result in a good outcome.

Jesper Svensson, Project Manager Construction at Stureplansgruppen

Results

Join Jesper Svensson at Freyja

In the film below, we follow Jesper Svensson into Restaurant Freyja where he shares about the collaboration and why Stureplansgruppen chooses Perfecta Storkök as a partner for all its projects. Join us!

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FAQ

How do you choose the right combi oven for a restaurant or commercial kitchen?

The right combi oven should be chosen based on your kitchen’s capacity, menu, workflow and available space. Also consider features such as automatic cleaning, cooking programmes, energy consumption, and access to service and spare parts. For larger kitchens, several ovens in different sizes may be a better solution than one large oven.

Can Perfecta supply and install a complete restaurant kitchen?

Yes. Perfecta can supply complete restaurant kitchens with professional kitchen equipment, stainless steel furnishings, refrigeration, dishwashing equipment and ventilation, as well as coordinate assembly and installation. We work together with the customer, kitchen consultant and other project partners throughout the process – from planning and equipment selection to delivery, installation and commissioning.

What equipment does a café need?

The equipment should be tailored to the café’s menu, capacity and concept. Typically, a café needs an espresso machine and coffee grinder, refrigeration equipment, a dishwasher, an oven or high-speed oven, food preparation equipment, and refrigerated or ambient display cases. Cafés with their own food or bakery production often require a more complete kitchen tailored to their operation.

What equipment is needed in a restaurant kitchen?

It depends on the restaurant’s menu, capacity and workflow. Most restaurant kitchens need equipment for cooking, refrigeration and freezing, food preparation, dishwashing and storage. Ventilation, fire suppression systems and grease separators also need to be considered.

How much does it cost to build a restaurant kitchen?

The cost of a restaurant kitchen varies considerably depending on the size of the kitchen, its capacity, the menu and the choice of equipment. In addition to the kitchen equipment, you also need to consider costs for ventilation, fire suppression systems, installations and grease separators.