Ergo

A new classic in Östermalm Stockholm.

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Plats

Artillerigatan 14, Stockholm

Bransch

Restaurang

About the project

A new classic in Östermalm

In the well-known and updated corner at Artillerigatan 14 in Stockholm, you can now find Ergo Restaurant - a modern interpretation of fine dining whom just recieved their first star from Guide Michelin, with Petter Johansson as resident chef. Tasting menu in season with 5 servings where choices are available at each serving and associated well-composed beverage package. If you are more than 6 guests, it is possible for parties of up to 12 to book a private experience in Ergo Salon.

About the equipment

Perfecta's delivery

Here we were given the honorable task of equipping the kitchen with the majestic stove piece from Marrone, custom lacquered in British racing green, which can be seen both from the dining room and through the large window facing the street in the open kitchen. Here's also specially adapted shallow refrigerators with GN drawers along the length, as well as stainless steel and wine coolers in the dining room from Kema Storkök. Wall-hung XS ovens from Rational. We have had the pleasure to enjoy the works of art that have been created in the kitchen as guests and can guarantee an absolute top class experience.

Consultant: Storköksbyrån

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FAQ

How do you choose the right combi oven for a restaurant or commercial kitchen?

The right combi oven should be chosen based on your kitchen’s capacity, menu, workflow and available space. Also consider features such as automatic cleaning, cooking programmes, energy consumption, and access to service and spare parts. For larger kitchens, several ovens in different sizes may be a better solution than one large oven.

Can Perfecta supply and install a complete restaurant kitchen?

Yes. Perfecta can supply complete restaurant kitchens with professional kitchen equipment, stainless steel furnishings, refrigeration, dishwashing equipment and ventilation, as well as coordinate assembly and installation. We work together with the customer, kitchen consultant and other project partners throughout the process – from planning and equipment selection to delivery, installation and commissioning.

What equipment does a café need?

The equipment should be tailored to the café’s menu, capacity and concept. Typically, a café needs an espresso machine and coffee grinder, refrigeration equipment, a dishwasher, an oven or high-speed oven, food preparation equipment, and refrigerated or ambient display cases. Cafés with their own food or bakery production often require a more complete kitchen tailored to their operation.

What equipment is needed in a restaurant kitchen?

It depends on the restaurant’s menu, capacity and workflow. Most restaurant kitchens need equipment for cooking, refrigeration and freezing, food preparation, dishwashing and storage. Ventilation, fire suppression systems and grease separators also need to be considered.

How much does it cost to build a restaurant kitchen?

The cost of a restaurant kitchen varies considerably depending on the size of the kitchen, its capacity, the menu and the choice of equipment. In addition to the kitchen equipment, you also need to consider costs for ventilation, fire suppression systems, installations and grease separators.