Ergo Perfecta Storkök 7

About the project

A new classic in Östermalm

In the well-known and updated corner at Artillerigatan 14 in Stockholm, you can now find Ergo Restaurant - a modern interpretation of fine dining whom just recieved their first star from Guide Michelin, with Petter Johansson as resident chef. Tasting menu in season with 5 servings where choices are available at each serving and associated well-composed beverage package. If you are more than 6 guests, it is possible for parties of up to 12 to book a private experience in Ergo Salon.

 

Ergo Perfecta Storkök 6
Ergo Perfecta Storkök 13
Ergo Perfecta Storkök 5
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Ergo Perfecta Storkök 12
Ergo Perfecta Storkök 22
Ergo Perfecta Storkök 1
Ergo Perfecta Storkök 16
Ergo Perfecta Storkök 3
Ergo Perfecta Storkök 10
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Ergo Perfecta Storkök 7

About the equipment

Perfecta's delivery

Here we were given the honorable task of equipping the kitchen with the majestic stove piece from Marrone, custom lacquered in British racing green, which can be seen both from the dining room and through the large window facing the street in the open kitchen.  Here's also specially adapted shallow refrigerators with GN drawers along the length, as well as stainless steel and wine coolers in the dining room from Kema Storkök. Wall-hung XS ovens from Rational. We have had the pleasure to enjoy  the works of art that have been created in the kitchen as guests and can guarantee an absolute top class experience.

Consultant: Storköksbyrån

 

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Related Questions

Here we gather our most common questions and answers. If your question is not answered, you are warmly welcome to contact us.

Questions and Answers

Can a wine cooler be built into a bar counter or custom joinery?

Yes, many models are designed for built-in installation with front ventilation. We also offer custom solutions with stainless-steel fronts or custom finishes.

Reference pictures

How large a wine cooler does a restaurant need?

It depends on the selection and serving volume. A smaller wine bar may manage with 50–100 bottles, while a larger restaurant often requires a capacity of 150–300 bottles.

Reference pictures

How do you plan for a commercial kitchen?

Visit our Project Planning page for more information on how to best plan a commercial kitchen.

Project planning

How does your process work?

We can help with everything from planning and drawing, to quotation, delivery, assembly, installation and commissioning, depending on what your needs are.

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What is the first step?

Contact us via email, phone or the contact form and tell us about your needs and we will look at a solution together.

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