Elite Grand fasad

about the project

Historic hotel by the Motala River

Elite Grand Hotel is located in the historic Tyska Bryggeriet building from 1906, by the Motala River in central Norrköping. The hotel is part of Elite Hotels of Sweden and combines early 20th-century architecture with modern hotel facilities. Here you’ll find the gastropub The Bishops Arms with a large outdoor terrace, a bar, conference facilities, a unique banquet hall, and views of the river flowing through the city center. Elite Hotels of Sweden is a Swedish hotel chain with around 40 hotels in major cities across the country, often located in historic buildings.

 

Elite 2
Elite 1
Elite 9
Restaurangkök rostfritt
Eliter 3
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Restaurangkök rostfritt
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Diskrum restaurang wd12
Elite 16
Diskrum restaurang wd12
Rangeringsställ restaurangkök
Elite Hotel Bishops Arms

the equipment

Perfecta´s delivery 

At Elite Grand, the large kitchen that serves both the gastropub and the hotel’s breakfasts and conference events was renovated. In the center of the kitchen, a large double-sided cooking suite from Berto’s was installed, equipped with induction ranges, an electric grill, fryers, a griddle, and a multipan, along with four combi ovens from Rational. Refrigerated counters and grill refrigerated counters were supplied by Strandstens, while refrigerated counters with cooling troughs came from Kema Storkök. A blast chiller and freezer cabinets were delivered by Haglund Industri. At the pass, warming cabinets from Gastroteknik and heat lamps from Stayhot were installed. Additional equipment includes a mixer from Agrenco, a salamander from Palux, and food transport trolleys with combined heating and cooling from Scanbox. In the dishwashing area, a new WD12 double hood dishwasher for fine and heavy dishwashing was installed, together with a reused WD6 hood dishwasher and a new WD4 undercounter dishwasher for glassware. A cold room from Coolpart was also installed, equipped with the same type of shelving as in the kitchen’s racking area.

Kitchen consultant: Perfecta Storkök
 
 
 

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FAQ

Related questions

Here we compile our most common questions and answers. If your question is not answered, please feel free to contact us.

Q & A´s

How do you choose the right combi oven for a restaurant or commercial kitchen?

The right combi oven should be chosen based on your kitchen’s capacity, menu, workflow and available space. Also consider features such as automatic cleaning, cooking programmes, energy consumption, and access to service and spare parts. For larger kitchens, several ovens in different sizes may be a better solution than one large oven.

Contact us if you need help

Can Perfecta supply and install a complete restaurant kitchen?

Yes. Perfecta can supply complete restaurant kitchens with professional kitchen equipment, stainless steel furnishings, refrigeration, dishwashing equipment and ventilation, as well as coordinate assembly and installation. We work together with the customer, kitchen consultant and other project partners throughout the process – from planning and equipment selection to delivery, installation and commissioning.

Read more about our services here

What equipment does a café need?

The equipment should be tailored to the café’s menu, capacity and concept. Typically, a café needs an espresso machine and coffee grinder, refrigeration equipment, a dishwasher, an oven or high-speed oven, food preparation equipment, and refrigerated or ambient display cases. Cafés with their own food or bakery production often require a more complete kitchen tailored to their operation.

Read more about how we can help cafés choose the right equipment here

What equipment is needed in a restaurant kitchen?

It depends on the restaurant’s menu, capacity and workflow. Most restaurant kitchens need equipment for cooking, refrigeration and freezing, food preparation, dishwashing and storage. Ventilation, fire suppression systems and grease separators also need to be considered.

Read more about how we help restaurants choose the right equipment here

How much does it cost to build a restaurant kitchen?

The cost of a restaurant kitchen varies considerably depending on the size of the kitchen, its capacity, the menu and the choice of equipment. In addition to the kitchen equipment, you also need to consider costs for ventilation, fire suppression systems, installations and grease separators.

 

Read more about the costs in our article here

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Elite 2
Elite 1
Elite 9
Restaurangkök rostfritt
Eliter 3
Restaurangkök rostfritt
Restaurangkök rostfritt
Restaurangkök rostfritt
Diskrum restaurang wd12
Elite 16
Diskrum restaurang wd12
Rangeringsställ restaurangkök
Elite Hotel Bishops Arms