Dan Bakstudio

A meeting place for creative ways of baking in Varberg

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Location

Torggatan 4, Varberg

Sector

Bakery

about the project

A place for experimental baking and bread

On Torggatan in Varberg, Daniel Larsson has opened the doors to his concept, Dan Bakstudio, for anyone who appreciates the craft of sourdough, bread, and pastries. A large volume of different breads is baked here, both supplied to other businesses and sold in the shop. Much of the bread is prepared on the large stone slab in front of the guests on site. According to the website, the aim is not to be a traditional bakery or café, but rather an experimental playground for exploring bread and baking in new and exciting ways. Here, you are guaranteed to learn something new about bread and what can be created with it.

the equipment

Perfecta´s delivery

For this beautiful and open bakery studio, we were given the great assignment of delivering Revent proofing cabinets and a bakery oven, a dough sheeter, as well as all stainless steel furnishings for the bakery and dishwashing area. Bakery freezers adapted for baking trays from Haglund Industri, and a cold room from Coolpart including shelving systems. Out in the studio, ovens, an induction hob, and a bench-integrated extraction fan from Gaggenau were installed, along with refrigerated counters from Haglund Industri and a display fridge from Costilla. In the dishwashing area, a Wexiödisk WD10S utensil washer with inserts for baking trays was installed, as well as a WD4S undercounter dishwasher.

Kitchen consultant: Preopening

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How do you choose the right combi oven for a restaurant or commercial kitchen?

The right combi oven should be chosen based on your kitchen’s capacity, menu, workflow and available space. Also consider features such as automatic cleaning, cooking programmes, energy consumption, and access to service and spare parts. For larger kitchens, several ovens in different sizes may be a better solution than one large oven.

Can Perfecta supply and install a complete restaurant kitchen?

Yes. Perfecta can supply complete restaurant kitchens with professional kitchen equipment, stainless steel furnishings, refrigeration, dishwashing equipment and ventilation, as well as coordinate assembly and installation. We work together with the customer, kitchen consultant and other project partners throughout the process – from planning and equipment selection to delivery, installation and commissioning.

What equipment does a café need?

The equipment should be tailored to the café’s menu, capacity and concept. Typically, a café needs an espresso machine and coffee grinder, refrigeration equipment, a dishwasher, an oven or high-speed oven, food preparation equipment, and refrigerated or ambient display cases. Cafés with their own food or bakery production often require a more complete kitchen tailored to their operation.

What equipment is needed in a restaurant kitchen?

It depends on the restaurant’s menu, capacity and workflow. Most restaurant kitchens need equipment for cooking, refrigeration and freezing, food preparation, dishwashing and storage. Ventilation, fire suppression systems and grease separators also need to be considered.

How much does it cost to build a restaurant kitchen?

The cost of a restaurant kitchen varies considerably depending on the size of the kitchen, its capacity, the menu and the choice of equipment. In addition to the kitchen equipment, you also need to consider costs for ventilation, fire suppression systems, installations and grease separators.