Brasserie Voyage

A brasserie bringing the finest Mediterranean flavors to Vasaplatsen in Gothenburg

Next section

Location

Vasaplatsen 10, Göteborg

Sector

Restaurant

about the project

A vibrant Mediterranean brasserie at Vasaplatsen

In the building crafted in an exotic Renaissance style in Vasastan, Gothenburg, Brasserie Voyage has moved in with a concept and interior that fit the neighborhood like a glove. The restaurant offers 100 seats indoors and another 100 on the sunny seasonal outdoor terrace, and serves lunch on weekends. Here, the Mediterranean kitchen is reinterpreted, bringing together the finest flavors of French and Italian cuisine, complemented by highlights from Greece and Spain. A curated selection of wines and handcrafted cocktails can be enjoyed in the dining room or in Bar Voyage, located in an adjoining chambre séparée. Behind the concept is the Sunshine Restaurant Group, known for the acclaimed Botánico and Magic Flamingo.

Brasserie Voyage inredning custom barinredning

Specialanpassad barinredning i rostfritt

Vinkyl Haglund Industri underbänk arrangé

perfecta´s delivery

Custom stainless-steel bar modules

At Voyage, there are two bars - both equipped with custom stainless-steel bar modules mounted on bar refrigeration counters with integrated stainless-steel handles, as well as custom sinks with built-in glass and shaker rinsers. The wine storage includes one wall-integrated wine fridge and one under-counter unit in the dining room, both supplied by Haglund Industri. The espresso setup features a two-group EX3 machine with a matching grinder from Crem. In the kitchen, a cooking line from Berto’s was installed, including a stove, grill, and pasta cooker for city gas. Additional equipment includes a FriFri deep fryer, gas-powered ovens from Rational, and a salamander from Palux. The stainless-steel fabrication includes a reinforced heat-resistant countertop in the pass and heat lamps from Stayhot. We also supplied the cold room and freezer room with saddle-mounted units, along with refrigerators and freezers from Gemm. Ice machines for both cube and crushed ice were provided by NTF and Hoshizaki.

Kitchen consultant: Perfecta Storkök
Architect: Okidoki Arkitekter
Builder: MVB

Do you also need help with a customized bar?

Contact

Our projects

All projects

Café

Chain customer

Restaurant

Calle P Deli & Bar Skansen

Much-loved deli concept – now on Djurgården with spectacular views over Stockholm.

Chain customer

Large kitchen

Malmö Kreativa Campus

Newly opened upper secondary school campus in Malmö’s Tuborg block

How do you choose the right combi oven for a restaurant or commercial kitchen?

The right combi oven should be chosen based on your kitchen’s capacity, menu, workflow and available space. Also consider features such as automatic cleaning, cooking programmes, energy consumption, and access to service and spare parts. For larger kitchens, several ovens in different sizes may be a better solution than one large oven.

Can Perfecta supply and install a complete restaurant kitchen?

Yes. Perfecta can supply complete restaurant kitchens with professional kitchen equipment, stainless steel furnishings, refrigeration, dishwashing equipment and ventilation, as well as coordinate assembly and installation. We work together with the customer, kitchen consultant and other project partners throughout the process – from planning and equipment selection to delivery, installation and commissioning.

What equipment does a café need?

The equipment should be tailored to the café’s menu, capacity and concept. Typically, a café needs an espresso machine and coffee grinder, refrigeration equipment, a dishwasher, an oven or high-speed oven, food preparation equipment, and refrigerated or ambient display cases. Cafés with their own food or bakery production often require a more complete kitchen tailored to their operation.

What equipment is needed in a restaurant kitchen?

It depends on the restaurant’s menu, capacity and workflow. Most restaurant kitchens need equipment for cooking, refrigeration and freezing, food preparation, dishwashing and storage. Ventilation, fire suppression systems and grease separators also need to be considered.

How much does it cost to build a restaurant kitchen?

The cost of a restaurant kitchen varies considerably depending on the size of the kitchen, its capacity, the menu and the choice of equipment. In addition to the kitchen equipment, you also need to consider costs for ventilation, fire suppression systems, installations and grease separators.