Human matsal

about the projekt

A snacky kitchen bar around the corner from Human 

Last year, the back-pocket venue Bar Human opened around the corner from Human—a bistro and gastro bar where guests can freely choose from snacks and a variety of small dishes, with a focus on local, seasonal ingredients and creative flavor experiences. Just like at Restaurant Human, the food is prepared in front of the guests in the open kitchen, and seats at the chef’s counter are always available for drop-in, along with a private chambre séparée accommodating up to 13 people. Behind Bar Human is Martin Moses, who won Årets Kock in 2019 and opened his own restaurant, Human, on Risåsgatan in Gothenburg, just around the corner.

 

Öppet restaurangkök
Bar Human vinkyl
Öppet restaurangkök
Öppet restaurangkök
Human 24
Rostfritt restaurangkök
Fasad Bar Human

A truly great and personal collaboration throughout both the construction of Human and Bar Human. From sketches and measurements to delivery, as well as ongoing service and support.

Martin Moses, Restaurateur Human & Bar Human

the equipment

Perfecta´s delivery 

For Bar Human, we were once again entrusted with delivering equipment, refrigeration units, and stainless steel furnishings for the kitchen. In the small back kitchen, a Fribergs range was installed, along with a countertop fryer from FriFri, a combi oven from Rational, and a WD6 hood-type dishwasher from Wexiödisk. Refrigerated counters are from Coolpart, and the bar refrigeration counter is from Haglund Industri. In the kitchen bar, you will also find a countertop heat lamp from Stayhot and an ice machine from Hoshizaki.

Kitchen consultant: Preopening

 

Do you also need to equip a bar kitchen?

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Our projects

Matsal med öppet kök hos Human
Bar
Restaurant

Human Restaurang

Martin Moses personal restaurant in Gothenburg
Elite Grand fasad
Hotel
Restaurant

Elite Grand Hotel Norrköping

Hotel in historic building from 1906

FAQ

Related questions

Here we compile our most common questions and answers. If your question is not answered, please feel free to contact us.

Q & A´s

Can a wine cooler be built into a bar counter or custom joinery?

Yes, many models are designed for built-in installation with front ventilation. We also offer custom solutions with stainless-steel fronts or custom finishes.

Reference pictures

How large a wine cooler does a restaurant need?

It depends on the selection and serving volume. A smaller wine bar may manage with 50–100 bottles, while a larger restaurant often requires a capacity of 150–300 bottles.

Reference pictures

How do you plan for a commercial kitchen?

Visit our Project Planning page for more information on how to best plan a commercial kitchen.

Project planning

Are you planning to launch a new chain in Sweden?

We have long-standing collaborations with several key accounts and understand what it takes to achieve successful openings and expansions. Tell us about your needs, and we’ll look at a solution together!

 

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Which companies do you collaborate with?

We work with all brands on the market within this category of products. When it comes to services, we have several collaborations with companies that we think are the best in their field.

Our services

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Öppet restaurangkök
Bar Human vinkyl
Öppet restaurangkök
Öppet restaurangkök
Human 24
Rostfritt restaurangkök
Fasad Bar Human