Bar Human

Martin Moses back pocket to Human Restaurang

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Location

Kastellgatan 14, Göteborg

Sector

Restaurant

about the projekt

A snacky kitchen bar around the corner from Human

Last year, the back-pocket venue Bar Human opened around the corner from Human—a bistro and gastro bar where guests can freely choose from snacks and a variety of small dishes, with a focus on local, seasonal ingredients and creative flavor experiences. Just like at Restaurant Human, the food is prepared in front of the guests in the open kitchen, and seats at the chef’s counter are always available for drop-in, along with a private chambre séparée accommodating up to 13 people. Behind Bar Human is Martin Moses, who won Årets Kock in 2019 and opened his own restaurant, Human, on Risåsgatan in Gothenburg, just around the corner.

A truly great and personal collaboration throughout both the construction of Human and Bar Human. From sketches and measurements to delivery, as well as ongoing service and support.

Martin Moses, Restaurateur Human & Bar Human

the equipment

Perfecta´s delivery

For Bar Human, we were once again entrusted with delivering equipment, refrigeration units, and stainless steel furnishings for the kitchen. In the small back kitchen, a Fribergs range was installed, along with a countertop fryer from FriFri, a combi oven from Rational, and a WD6 hood-type dishwasher from Wexiödisk. Refrigerated counters are from Coolpart, and the bar refrigeration counter is from Haglund Industri. In the kitchen bar, you will also find a countertop heat lamp from Stayhot and an ice machine from Hoshizaki.

Kitchen consultant: Preopening

Do you also need to equip a bar kitchen?

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How do you choose the right combi oven for a restaurant or commercial kitchen?

The right combi oven should be chosen based on your kitchen’s capacity, menu, workflow and available space. Also consider features such as automatic cleaning, cooking programmes, energy consumption, and access to service and spare parts. For larger kitchens, several ovens in different sizes may be a better solution than one large oven.

Can Perfecta supply and install a complete restaurant kitchen?

Yes. Perfecta can supply complete restaurant kitchens with professional kitchen equipment, stainless steel furnishings, refrigeration, dishwashing equipment and ventilation, as well as coordinate assembly and installation. We work together with the customer, kitchen consultant and other project partners throughout the process – from planning and equipment selection to delivery, installation and commissioning.

What equipment does a café need?

The equipment should be tailored to the café’s menu, capacity and concept. Typically, a café needs an espresso machine and coffee grinder, refrigeration equipment, a dishwasher, an oven or high-speed oven, food preparation equipment, and refrigerated or ambient display cases. Cafés with their own food or bakery production often require a more complete kitchen tailored to their operation.

What equipment is needed in a restaurant kitchen?

It depends on the restaurant’s menu, capacity and workflow. Most restaurant kitchens need equipment for cooking, refrigeration and freezing, food preparation, dishwashing and storage. Ventilation, fire suppression systems and grease separators also need to be considered.

How much does it cost to build a restaurant kitchen?

The cost of a restaurant kitchen varies considerably depending on the size of the kitchen, its capacity, the menu and the choice of equipment. In addition to the kitchen equipment, you also need to consider costs for ventilation, fire suppression systems, installations and grease separators.