Tosto 3 1

about the project

Italian flavors with a creative twist

If you pass through inside at Sperling & Co at Stureplan in Stockholm, you´ll find a new Italian restaurant in the back area. Tosto – which means strength/inevitability in Italian – is led by renowned restaurateur Max Duhs together with Stureplansgruppen. The restaurant offers 60 seats spread across the dining area, bar, and a community table placed between the open kitchen and the large meat and charcuterie fridge. Here, traditional Italian cuisine is reinterpreted in a thoughtful and creative way with hand-shaped pasta, well-aged meat cuts, and plenty of love. The wine list naturally focuses heavily on Italy, and the bar offers an amazing cocktail repertoire with lots of herbs and classic Italian ingredients. Expect to be delighted and surprised.
 
 
 

 

Tosto charkkyl mörningskyl köttkyl
Charkyl hos Tosto
Öppet restaurangkök hos Tosto
Vinrum Tosto
Öppet restaurangkök hos Tosto rostfri inredning
Öppet restaurangkök hos Tosto
Tosto matsal och vinrum
Bar hos Tosto
Rostfri barinredning hos Tosto
Bar hos Tosto rostfri barinredning
Tosto charkkyl mörningskyl köttkyl

the equipment

Large charcuterie fridge and dry-aging cabinet

For Tosto, we delivered the large charcuterie and dry-aging display fridge, where the restaurant stores meat, fish, charcuterie, and cheeses, among other items. This unit—along with refrigerated counters, a freezer counter, warming cabinets, and custom stainless-steel bar fittings with sinks and ice wells—was manufactured by Haglund Industri. In the open kitchen, there is a pizza oven from Pizzamaster and an oven from Eloma. The cooking line from Palux includes a pasta warmer, induction cooktop, and deep fryer, while the workbench opposite features a marble countertop for pizza preparation. Heat lamps above the pass are from Stayhot. For the dishwashing area, we supplied Winterhalter dishwashers, including a pass-through dishwasher and a glasswasher with built-in osmosis for spotless glassware. Stainless-steel fittings were supplied by Sjöö. We also delivered a cold room from Coolpart with shelving systems for both the cold room and storage areas, as well as refrigerators and freezers from Gram and Tefcold.

Kitchen consultant: Kökspennan
Architect: DinellJohansson 
Contractor: Stureplansgruppen projekt

 

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How do you choose the right combi oven for a restaurant or commercial kitchen?

The right combi oven should be chosen based on your kitchen’s capacity, menu, workflow and available space. Also consider features such as automatic cleaning, cooking programmes, energy consumption, and access to service and spare parts. For larger kitchens, several ovens in different sizes may be a better solution than one large oven.

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Can Perfecta supply and install a complete restaurant kitchen?

Yes. Perfecta can supply complete restaurant kitchens with professional kitchen equipment, stainless steel furnishings, refrigeration, dishwashing equipment and ventilation, as well as coordinate assembly and installation. We work together with the customer, kitchen consultant and other project partners throughout the process – from planning and equipment selection to delivery, installation and commissioning.

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What equipment does a café need?

The equipment should be tailored to the café’s menu, capacity and concept. Typically, a café needs an espresso machine and coffee grinder, refrigeration equipment, a dishwasher, an oven or high-speed oven, food preparation equipment, and refrigerated or ambient display cases. Cafés with their own food or bakery production often require a more complete kitchen tailored to their operation.

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What equipment is needed in a restaurant kitchen?

It depends on the restaurant’s menu, capacity and workflow. Most restaurant kitchens need equipment for cooking, refrigeration and freezing, food preparation, dishwashing and storage. Ventilation, fire suppression systems and grease separators also need to be considered.

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How much does it cost to build a restaurant kitchen?

The cost of a restaurant kitchen varies considerably depending on the size of the kitchen, its capacity, the menu and the choice of equipment. In addition to the kitchen equipment, you also need to consider costs for ventilation, fire suppression systems, installations and grease separators.

 

Read more about the costs in our article here

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Tosto charkkyl mörningskyl köttkyl
Charkyl hos Tosto
Öppet restaurangkök hos Tosto
Vinrum Tosto
Öppet restaurangkök hos Tosto rostfri inredning
Öppet restaurangkök hos Tosto
Tosto matsal och vinrum
Bar hos Tosto
Rostfri barinredning hos Tosto
Bar hos Tosto rostfri barinredning
Tosto charkkyl mörningskyl köttkyl