Stadshotell 1

about the project

Food and accommodation in historic building  

In Oscar I:s Memoriam, a historic building from 1875 on Björngårdsgatan in Stockholm, you now find the Stockholm City Hotel with its 32 hotel rooms and suites, bar and two restaurants. Saunas and cold baths are also on the menu. The hotel is run by the successful French Express team, which previously also have Café Nizza, Babette and Tengu in their portfolio. Food is served from breakfast to evening in the Bistro, dinner in the Dining Room on the upper level of the restored chapel and crafted cocktails in the bar. Ingredients in season, both classics and new twists with inspiration from both Sweden and the Mediterranean. Luxurious rooms with beds from Dux, exclusive organic duvets, pillows, bed linen and towels as well as laundry products in the bathrooms with custom scents in collaboration with Stora Skuggan fragrance studio.

 

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Stockholm Stadshotell
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Stadshotell 1

Perfecta Storkök and Mikael Nyström have been our supplier of kitchen equipment for about 10 years. The most recent and undoubtedly the biggest project was building three kitchens in Stockholm Stadshotell and Perfecta was, as always, a responsive and accommodating partner that leaves nothing to chance.

Dan Källström, Owner of French Express

the equipment

Perfecta's delivery 

For this exciting project, we delivered three different kitchens on different floors. On the entrance floor the large service kitchen for the Bistro, a prep kitchen with bakery in the basement  and a studio kitchen on the upper floor. Cocking toplines throughout from Palux, ovens from Rational and two black custom charcoal grills. Wine coolers in the dining room and the studio kitchen, all refrigerated counters in the kitchen and bars plus the sink at the tap station in the upper dining room from Haglund Industri. Dishwashers from Winterhalter, ice machines from Hoshizaki. and heat lamps from Stayhot. Here we also delivered the tops in Carrara marble for the arrangé and the studio kitchen.

Kitchen consultant: Kökspennan 

 

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FAQ

Related questions

Here we compile our most common questions and answers. If your question is not answered, please feel free to contact us..

Q & A's

Can a wine cooler be built into a bar counter or custom joinery?

Yes, many models are designed for built-in installation with front ventilation. We also offer custom solutions with stainless-steel fronts or custom finishes.

Reference pictures

How large a wine cooler does a restaurant need?

It depends on the selection and serving volume. A smaller wine bar may manage with 50–100 bottles, while a larger restaurant often requires a capacity of 150–300 bottles.

Reference pictures

How do you plan for a commercial kitchen?

Visit our Project Planning page for more information on how to best plan a commercial kitchen.

Project planning

How does your process work?

We can help with everything from planning and drawing, to quotation, delivery, assembly, installation and commissioning, depending on what your needs are.

Our services

What is the first step?

Contact us via email, phone or the contact form and tell us about your needs and we will look at a solution together.

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