Stockholm Stadshotell

Food and accommodation in a historic building from 1875 in Södermalm

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Location

Björngårdsgatan 23, Stockholm

Sector

Restaurants

about the project

Food and accommodation in historic building

In Oscar I:s Memoriam, a historic building from 1875 on Björngårdsgatan in Stockholm, you now find the Stockholm City Hotel with its 32 hotel rooms and suites, bar and two restaurants. Saunas and cold baths are also on the menu. The hotel is run by the successful French Express team, which previously also have Café Nizza, Babette and Tengu in their portfolio. Food is served from breakfast to evening in the Bistro, dinner in the Dining Room on the upper level of the restored chapel and crafted cocktails in the bar. Ingredients in season, both classics and new twists with inspiration from both Sweden and the Mediterranean. Luxurious rooms with beds from Dux, exclusive organic duvets, pillows, bed linen and towels as well as laundry products in the bathrooms with custom scents in collaboration with Stora Skuggan fragrance studio.

Perfecta Storkök and Mikael Nyström have been our supplier of kitchen equipment for about 10 years. The most recent and undoubtedly the biggest project was building three kitchens in Stockholm Stadshotell and Perfecta was, as always, a responsive and accommodating partner that leaves nothing to chance.

Dan Källström, Owner of French Express

the equipment

Perfecta's delivery

For this exciting project, we delivered three different kitchens on different floors. On the entrance floor the large service kitchen for the Bistro, a prep kitchen with bakery in the basement and a studio kitchen on the upper floor. Cocking toplines throughout from Palux, ovens from Rational and two black custom charcoal grills. Wine coolers in the dining room and the studio kitchen, all refrigerated counters in the kitchen and bars plus the sink at the tap station in the upper dining room from Haglund Industri. Dishwashers from Winterhalter, ice machines from Hoshizaki. and heat lamps from Stayhot. Here we also delivered the tops in Carrara marble for the arrangé and the studio kitchen.

Kitchen consultant: Kökspennan

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How do you choose the right combi oven for a restaurant or commercial kitchen?

The right combi oven should be chosen based on your kitchen’s capacity, menu, workflow and available space. Also consider features such as automatic cleaning, cooking programmes, energy consumption, and access to service and spare parts. For larger kitchens, several ovens in different sizes may be a better solution than one large oven.

Can Perfecta supply and install a complete restaurant kitchen?

Yes. Perfecta can supply complete restaurant kitchens with professional kitchen equipment, stainless steel furnishings, refrigeration, dishwashing equipment and ventilation, as well as coordinate assembly and installation. We work together with the customer, kitchen consultant and other project partners throughout the process – from planning and equipment selection to delivery, installation and commissioning.

What equipment does a café need?

The equipment should be tailored to the café’s menu, capacity and concept. Typically, a café needs an espresso machine and coffee grinder, refrigeration equipment, a dishwasher, an oven or high-speed oven, food preparation equipment, and refrigerated or ambient display cases. Cafés with their own food or bakery production often require a more complete kitchen tailored to their operation.

What equipment is needed in a restaurant kitchen?

It depends on the restaurant’s menu, capacity and workflow. Most restaurant kitchens need equipment for cooking, refrigeration and freezing, food preparation, dishwashing and storage. Ventilation, fire suppression systems and grease separators also need to be considered.

How much does it cost to build a restaurant kitchen?

The cost of a restaurant kitchen varies considerably depending on the size of the kitchen, its capacity, the menu and the choice of equipment. In addition to the kitchen equipment, you also need to consider costs for ventilation, fire suppression systems, installations and grease separators.