Ploq

About the CUSTOMER

PLOQ

In 2020, St1 Sweden introduced its new food concept PLOQ, offering everything from a fantastic breakfast to well-prepared lunches and tasty fika. You can also enjoy a cup of PLOQ’s very own specialty coffee. Choose whether to grab your food and coffee to go, or enjoy it on site. Whether you're in the mood for a delicious smoothie, salad, wrap, bowl, focaccia, or a hot pasta dish, you’re sure to find something to your liking on the menu.

PLOQ is located next to Shell and St1 stations across Sweden. Currently, you’ll find PLOQ at over 50 locations around the country – and more are popping up all the time.

PLOQ
PLOQ
PLOQ korvgrill
PLOQ
PLOQ
Ploq 6
Ploq 7
Ploq 8
Ploq 9
PLOQ

Perfecta is a partner that is truly committed and has consistently addressed our needs, focusing on delivering solutions that do justice to our concept.

Faisal Ouahid - Marketing Manager St1 Sweden

The Equipment

Perfecta's Delivery

Together with St1, we have developed various customised products tailored for the concept, including display refrigerators in different designs as well as the sausage module with a refrigeration counter and griddle, quick ovens, and dishwasher solutions.

Do you also need help with your business?

Contact us

Share reference projects

Our projects

Café Vólta Regeringsgatan
Café
Store

Café Vólta Regeringsgatan

Vólta´s new espressobar and café
Dock 62
Bar
Hotell
Restaurant

The Dock Hotel

Food, drinks, and lodging with the best view in Södertälje.

FAQ

Related Questions

Here we collect our most common questions and answers. If your question is not answered, you are very welcome to contact us.

Questions and Answers

Can a wine cooler be built into a bar counter or custom joinery?

Yes, many models are designed for built-in installation with front ventilation. We also offer custom solutions with stainless-steel fronts or custom finishes.

Reference pictures

How large a wine cooler does a restaurant need?

It depends on the selection and serving volume. A smaller wine bar may manage with 50–100 bottles, while a larger restaurant often requires a capacity of 150–300 bottles.

Reference pictures

How do you plan for a commercial kitchen?

Visit our Project Planning page for more information on how to best plan a commercial kitchen.

Project planning

How does your process work?

We can help with everything from planning and drawing, to quotation, delivery, assembly, installation and commissioning, depending on what your needs are.

Our services

What is the first step?

Contact us via email, phone or the contact form and tell us about your needs and we will look at a solution together.

Contact

This website uses cookies

Cookies ("cookies") consist of small text files. The text files contain data which is stored on your device. To be able to place some type of cookies we need your consent. We at , corporate identity number use these types of cookies. To read more about which cookies we use and storage duration, click here to get to our cookiepolicy.

Manage your cookie-settings

Necessary cookies

Necessary cookies are cookies that need to be placed for fundamental functions on the website to work. Fundamental functions are for instance cookies that are needed for you to use menus and navigate the website.

Statistical cookies

To know how you interact with the website we place cookies to collect statistics. These cookies anonymize personal data.