about the project
New kitchen for the hotel’s waterfront brasserie
Quality Hotel Waterfront Gothenburg is located right on the waterfront in Majorna, in a historic brick building overlooking the Göta River and Älvsborg Bridge. The hotel’s restaurant, Brasserie Waterfront, has undergone a renewed restaurant concept, creating a meeting place for both hotel guests and Gothenburg locals, from breakfast and lunch to dinner and celebrations. The restaurant focuses on well-prepared food inspired by the sea and local cuisine. Since 2020, the hotel has been part of the Strawberry group.
the equipment
New open kitchen, from breakfast to dinner
As part of the renovation, we had the pleasure of supplying equipment for the new kitchen, where the large serving hatch is used both for hot dishes during breakfast and buffet events and as a pass for the à la carte service. The kitchen was equipped with a cooking suite from Mareno, combi ovens from Rational, a salamander from Palux and heated cabinets from Gastroteknik. Stayhot hotplates were integrated into the stainless-steel counter, with heat lamps installed above.
All refrigerated counters and cabinets, as well as the blast chiller, were supplied by Haglund Industri. The prep kitchen was equipped with floor-standing ovens and combi tables from Rational, an induction range from Fribergs and a mixing machine from Agrenco. In the dishwashing areas, the existing dishwashers were complemented with new stainless-steel fittings. The storage areas and cold rooms were fitted with shelving systems from Tonon.
Contractor: Robusta
Kitchen consultant: Preopening
