about the project
Meat on fire at Stureplan´s new steakhouse
In Stockholm’s Stureplan district, Sperling & Co has opened its doors, with star chef Michael Andersson - winner of Chef of the Year 2024 - and Stureplansgruppen behind the concept. The focus here is on meat in all its forms, featuring both classic and more unusual cuts, often cooked over open flames on the large wood-fired charcoal grill at the center of the open kitchen. The menu provides detailed information on how the animals were raised and how many days the meat has been dry-aged, and guests can choose their own sides and sauces to accompany the meat. A carefully curated wine list focuses on the Old World and the U.S., with some of Europe’s most respected wines on the shelves.
It’s clear that Perfecta has solid experience building restaurant kitchens—they understand how we work and were great at coming up with solutions that fit our specific needs.
Michael Andersson, Restaurateur
the equipment
Several custom built-in dry-aging cabinets for meat
At Sperling & Co, the meat is hung on display for guests in custom-built dry-aging cabinets that we had the honor of supplying. The dry-aging room with a window facing the inner dining room was supplied by Coolpart. The dry-aging display fridge running through the entrance and dining room facing the street was manufactured by Haglund Industri. They also supplied the vegetable display fridge with a street-facing window, all refrigerated counters for the kitchen, coffee station, and bars, as well as the freezer counter, refrigerators, freezers, and blast chiller. The wine is stored in the wine fridges that line the entire corridor leading into the open kitchen, for which we also supplied new fittings from Sjöö. The restaurant’s jewel: a large wood-fired charcoal grill in the open kitchen is custom-made to specific requirements. Cooking lines with induction, plancha, and fryers from Palux were also installed. In the stainless-steel pass, there is a heated plate and heated rails from Stayhot. All ovens are from Rational, along with an iVario multifunctional cooking station in the prep area. In the dishwashing areas, there is a Wexiödisk WD8 for pot washing, two Winterhalter PT-M pass-through dishwashers, and two UC-M glasswashers. We also supplied several standard cold rooms from Coolpart, along with shelving systems for these.
Kitchen consultant: Kökspennan
Architect: DinellJohansson
Contractor: Stureplansgruppen Projekt
Joinery: LSI Group
