Private Corporate Restaurant by ISS

Corporate lunch with quality

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Location

ISS restaurang, Stockholm

Sector

Restaurants

about the project

ISS chefs elevate the lunch experience

At a private office in Stockholm, ISS operates a restaurant that provides employees and their guests with a first-class dining experience every day. ISS Måltid is part of ISS Facility Services and is responsible for food service operations in schools, healthcare facilities, care services, and workplaces across Sweden.

The business is focused on creating sustainable and nutritious meals of the highest quality, where great taste, safe food handling, and climate-conscious choices are at the heart of everything they do.

the equipment

Palux cooking range, delivered into the kitchen by crane

When it was time to renovate this highly regarded kitchen, a substantial Palux Maitre cooking suite was delivered in one piece and had to be craned in through a window. The suite was fully equipped with a refrigerated chef’s counter, induction cooktop, plancha, and integrated boiling pan.

The project also included refrigerated counters, heated cabinets, and stainless-steel solutions from Kema Storkök, combi ovens from Rational, and pass-through heat lamps from Stayhot. Glass-door refrigerators were supplied by Haglund Industri, while the meat ageing cabinet came from Meatico.

In the dishwashing area, the existing WD7 hood-type dishwasher and Winterhalter UC-M undercounter glasswasher were retained and reused. At the stainless-steel coffee station, a new ice machine from NTF was installed alongside the existing coffee machines.

Kitchen Consultant: Kökspennan.

Do you also need to equip a corporate kitchen?

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How do you choose the right combi oven for a restaurant or commercial kitchen?

The right combi oven should be chosen based on your kitchen’s capacity, menu, workflow and available space. Also consider features such as automatic cleaning, cooking programmes, energy consumption, and access to service and spare parts. For larger kitchens, several ovens in different sizes may be a better solution than one large oven.

Can Perfecta supply and install a complete restaurant kitchen?

Yes. Perfecta can supply complete restaurant kitchens with professional kitchen equipment, stainless steel furnishings, refrigeration, dishwashing equipment and ventilation, as well as coordinate assembly and installation. We work together with the customer, kitchen consultant and other project partners throughout the process – from planning and equipment selection to delivery, installation and commissioning.

What equipment does a café need?

The equipment should be tailored to the café’s menu, capacity and concept. Typically, a café needs an espresso machine and coffee grinder, refrigeration equipment, a dishwasher, an oven or high-speed oven, food preparation equipment, and refrigerated or ambient display cases. Cafés with their own food or bakery production often require a more complete kitchen tailored to their operation.

What equipment is needed in a restaurant kitchen?

It depends on the restaurant’s menu, capacity and workflow. Most restaurant kitchens need equipment for cooking, refrigeration and freezing, food preparation, dishwashing and storage. Ventilation, fire suppression systems and grease separators also need to be considered.

How much does it cost to build a restaurant kitchen?

The cost of a restaurant kitchen varies considerably depending on the size of the kitchen, its capacity, the menu and the choice of equipment. In addition to the kitchen equipment, you also need to consider costs for ventilation, fire suppression systems, installations and grease separators.