Frantzén

The first of Björn Frantzén´s three starred restaurants

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Location

Klara Norra Kyrkogata 26, Stockholm

Sector

Restaurant

about the project

Swedens only three starred restaurant

At the top of the building is the exclusive fine dining restaurant Frantzén, spanning 521 square meters across three floors with seating for 23 guests. Reservations are released monthly for a lunch or dinner experience featuring a fixed menu at a set price. Here, every serving is its own small universe of exquisite ingredients, craftsmanship, precision, service, and artistry.

Frantzén is the first Swedish restaurant to be awarded three Michelin stars and has also received several other prestigious accolades. Behind the restaurant is Björn Frantzén, who also operates Brasserie Astoria in Stockholm, Zén and Brasserie Astoria in Singapore, Studio Frantzén and FZN in Dubai, Villa Frantzén in Bangkok, and Brasserie Astoria in Marbella.

the equipment

Marrone kitchen hoisted in through the window

The front kitchen at Frantzén, shown in the images here, is a custom-made stainless steel and gray/blue kitchen from the Italian manufacturer Marrone. It features fully welded tops with an integrated charcoal grill, induction hobs, warming cabinets, built-in heated zones, refrigerated counters, and freezer cabinets.

As these units were delivered with complete tops, they had to be lifted over the rooftops by crane and brought in through a window opening facing the inner courtyard.

The back kitchen is equipped with induction units from Fribergs, ovens from Rational, and refrigerated counters and stainless steel fittings from Costilla. There are also fish-adapted refrigerators and freezer cabinets from Haglund Industri.

In the dishwashing area, Winterhalter hood-type dishwashers and an Excellence-i undercounter dishwasher with built-in reverse osmosis for spot-free glassware were installed.

Do you also need a Guide Michelin star sprinkled kitchen?

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How do you choose the right combi oven for a restaurant or commercial kitchen?

The right combi oven should be chosen based on your kitchen’s capacity, menu, workflow and available space. Also consider features such as automatic cleaning, cooking programmes, energy consumption, and access to service and spare parts. For larger kitchens, several ovens in different sizes may be a better solution than one large oven.

Can Perfecta supply and install a complete restaurant kitchen?

Yes. Perfecta can supply complete restaurant kitchens with professional kitchen equipment, stainless steel furnishings, refrigeration, dishwashing equipment and ventilation, as well as coordinate assembly and installation. We work together with the customer, kitchen consultant and other project partners throughout the process – from planning and equipment selection to delivery, installation and commissioning.

What equipment does a café need?

The equipment should be tailored to the café’s menu, capacity and concept. Typically, a café needs an espresso machine and coffee grinder, refrigeration equipment, a dishwasher, an oven or high-speed oven, food preparation equipment, and refrigerated or ambient display cases. Cafés with their own food or bakery production often require a more complete kitchen tailored to their operation.

What equipment is needed in a restaurant kitchen?

It depends on the restaurant’s menu, capacity and workflow. Most restaurant kitchens need equipment for cooking, refrigeration and freezing, food preparation, dishwashing and storage. Ventilation, fire suppression systems and grease separators also need to be considered.

How much does it cost to build a restaurant kitchen?

The cost of a restaurant kitchen varies considerably depending on the size of the kitchen, its capacity, the menu and the choice of equipment. In addition to the kitchen equipment, you also need to consider costs for ventilation, fire suppression systems, installations and grease separators.