Quality Caviar displaykyl Haglund Industri

About the project

Caviar and vendace roe of the highest quality in an exclusive setting

On Sturegatan 20 in Stockholm, you will find something that feels like an exclusive jeweller as soon as you step inside, but what is served here is carefully selected and exclusive caviar and vendace roe of the highest quality. Here you can book caviar tastings and matching drink packages with champagne and vodka or shop for products to take home in the store or via delivery.

If you are craving even more luxury in warmer climates, experiences at Villa Abisko in Marbella are also offered, featuring overnight stays and top-class gastronomy.

Quality Caviar displaykyl Haglund Industri
Quality Caviar Perfecta Storkök
Quality Caviar Perfecta Storkök 1
Quality Caviar Perfecta Storkök 2
Quality Caviar Perfecta Storkök 3

The Equipment

Perfectas Delivery

For this project, custom refrigeration furniture was built specifically for caviar – the display counter in the counter and the refrigerator with shelves tailored for caviar jars, as well as a wine cooler and black lacquered refrigerated counters and furnishings with custom handles, all from Haglund Industri. Induction hob with built-in fan and under-counter dishwasher from Smeg. 

Here, we also supplied all the furnishings in the dining room; tables, chairs, sofas, and the very fitting fish handles in collaboration with Ecta Projekt. 

Architect: The Common Office

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FAQ

Related Questions

Here we gather our most frequently asked questions and answers. If your question is not answered, you are most welcome to contact us.

Questions and Answers

Can a wine cooler be built into a bar counter or custom joinery?

Yes, many models are designed for built-in installation with front ventilation. We also offer custom solutions with stainless-steel fronts or custom finishes.

Reference pictures

How large a wine cooler does a restaurant need?

It depends on the selection and serving volume. A smaller wine bar may manage with 50–100 bottles, while a larger restaurant often requires a capacity of 150–300 bottles.

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How do you plan for a commercial kitchen?

Visit our Project Planning page for more information on how to best plan a commercial kitchen.

Project planning

How does your process work?

We can help with everything from planning and drawing, to quotation, delivery, assembly, installation and commissioning, depending on what your needs are.

Our services

What is the first step?

Contact us via email, phone or the contact form and tell us about your needs and we will look at a solution together.

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