Kloster Bar & Deli

Pub with a new bar and kitchen in the basement. New deli, café, and wine bar in the adjacent premises.

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Place

Hornsgatan 84, Stockholm

Industry

Restaurants

About the Project

Classic Pub and New Deli Next to Bysis Square

Kloster Pub on Hornsgatan has long been a classic, but in 2022 it was time for change when the owners acquired the adjacent premises. Here, a cozy deli was built with an accompanying café and wine bar. At the same time, they took the opportunity to renovate the kitchen and build a brand new bar one floor down in Kloster Pub.

Kloster Pub kylmonter delimonter Haglund Industri Perfecta Storkök

Kloster Pub kylmonter delimonter kylbänk vinkyl Haglund Industri Perfecta

The Equipment

Perfecta's Delivery

Here we assisted with the entire project where we also brought in architect Fredrik Sillrén, who designed the entire project and developed proposals for furnishings and materials.

Custom refrigerated display case with a glazed back and sides facing Hornsgatan for cold cuts, delicacies, and pastry displays in the retail section, and a wine cooler and wine bar, all from Haglund Industri. The wine bar is upstairs and the beer bar is downstairs in the restaurant area, featuring stainless steel and refrigeration units from Kema Storkök. The cooking line in the kitchen is from Berto's.

We also supplied woodwork, bar bases, and top mouldings for the entire project together with Lidingö Designbygg. Additionally, the large ceiling-mounted glass hanger in brass above the main bar.

Thank you Peter and Perfecta for the fantastic collaboration, without you this project would not have happened!

Ahmet Özdemir, Owner

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FAQ

How do you choose the right combi oven for a restaurant or commercial kitchen?

The right combi oven should be chosen based on your kitchen’s capacity, menu, workflow and available space. Also consider features such as automatic cleaning, cooking programmes, energy consumption, and access to service and spare parts. For larger kitchens, several ovens in different sizes may be a better solution than one large oven.

Can Perfecta supply and install a complete restaurant kitchen?

Yes. Perfecta can supply complete restaurant kitchens with professional kitchen equipment, stainless steel furnishings, refrigeration, dishwashing equipment and ventilation, as well as coordinate assembly and installation. We work together with the customer, kitchen consultant and other project partners throughout the process – from planning and equipment selection to delivery, installation and commissioning.

What equipment does a café need?

The equipment should be tailored to the café’s menu, capacity and concept. Typically, a café needs an espresso machine and coffee grinder, refrigeration equipment, a dishwasher, an oven or high-speed oven, food preparation equipment, and refrigerated or ambient display cases. Cafés with their own food or bakery production often require a more complete kitchen tailored to their operation.

What equipment is needed in a restaurant kitchen?

It depends on the restaurant’s menu, capacity and workflow. Most restaurant kitchens need equipment for cooking, refrigeration and freezing, food preparation, dishwashing and storage. Ventilation, fire suppression systems and grease separators also need to be considered.

How much does it cost to build a restaurant kitchen?

The cost of a restaurant kitchen varies considerably depending on the size of the kitchen, its capacity, the menu and the choice of equipment. In addition to the kitchen equipment, you also need to consider costs for ventilation, fire suppression systems, installations and grease separators.