It’s a BANGER!

Guaranteed to be the country's most luxurious and colourful sausage stand!

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Location

Mäster Samuelsgatan 19, Stockholm

Industry

Restaurants

About the project

A dream for all sausage lovers

Guaranteed to be the country's most luxurious and colourful sausage kiosk at BANGER - Sweden's new sausage arena. The best hangout for all sausage enthusiasts to flock to, where sausages take centre stage. You can order everything from a "regular" boiled sausage with bread to real luxury varieties like Pork Banger, with lobster and truffle foam, as well as loads of delicious sides and toppings with the right drink. In addition to lunch and dinner, various events are also organised during the week for all sausage lovers.

It's a Banger bar Perfecta Storkök Custom lackad vinkyl Haglund Industri

It's a Banger bar Perfecta Storkök cutsom delimonter charkmonter

The Equipment

Perfecta's Delivery

Some equipment was reused here and a lot of new items were added, including a new cooking line from Wery, the brass wine cooler installed between the two pillars from Haglund Industri, the sausage cooler at the entrance from Costilla, and stainless steel in the bar from Sjöö Fabriksbolag.

Architect: SandellSandberg

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FAQ

How do you choose the right combi oven for a restaurant or commercial kitchen?

The right combi oven should be chosen based on your kitchen’s capacity, menu, workflow and available space. Also consider features such as automatic cleaning, cooking programmes, energy consumption, and access to service and spare parts. For larger kitchens, several ovens in different sizes may be a better solution than one large oven.

Can Perfecta supply and install a complete restaurant kitchen?

Yes. Perfecta can supply complete restaurant kitchens with professional kitchen equipment, stainless steel furnishings, refrigeration, dishwashing equipment and ventilation, as well as coordinate assembly and installation. We work together with the customer, kitchen consultant and other project partners throughout the process – from planning and equipment selection to delivery, installation and commissioning.

What equipment does a café need?

The equipment should be tailored to the café’s menu, capacity and concept. Typically, a café needs an espresso machine and coffee grinder, refrigeration equipment, a dishwasher, an oven or high-speed oven, food preparation equipment, and refrigerated or ambient display cases. Cafés with their own food or bakery production often require a more complete kitchen tailored to their operation.

What equipment is needed in a restaurant kitchen?

It depends on the restaurant’s menu, capacity and workflow. Most restaurant kitchens need equipment for cooking, refrigeration and freezing, food preparation, dishwashing and storage. Ventilation, fire suppression systems and grease separators also need to be considered.

How much does it cost to build a restaurant kitchen?

The cost of a restaurant kitchen varies considerably depending on the size of the kitchen, its capacity, the menu and the choice of equipment. In addition to the kitchen equipment, you also need to consider costs for ventilation, fire suppression systems, installations and grease separators.