Villa Dahlia Perfecta

about the project

Sustainable and tasteful premium choice

At Tegnérlunden in Stockholm, Villa Dahlia has opened its new Boutique Hotel with a view of treetops and the city's rooftops.  Here you will find exquisite accommodation with its own restaurant, rooftop bar, SPA, Fitness center, Boule in the courtyard and Chambre Séparée for private dinners. The hotel is at the forefront of sustainable and social initiatives in everything from interior design and architecture to day-to-day operations, where you as a guest can also have an impact. 

Villa Dahlia is the third hotel within the family-owned Diplomat Collection, which also includes Hotel Diplomat and Villa Dagmar.

 

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Villa Dahlia Perfecta

the equipment

Perfecta's delivery

Here was given the fine task of equipping the kitchen with a cooktop from Palux Topline and a deep fryer from FriFri. In the sink room, machines from Wexiödisk, where the glass counter was equipped with Osmos for plaster-free glass. All refrigeration furniture in the kitchen, dining room and bar inside and outside on the roof from Haglund Industri. In the dining room, there is a wine cooler and cooling benches that have, among other things, been dressed with carpentry or given special handles as desired in the rounded bar with matching rounded stainless top plate.

Kicteh consultant: Kökspennan
Builder: Arcona

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FAQ

Relaterad Questions

Here we compile our most common questions and answers. If your question is not answered, please feel free to contact us.

 Q & A

How do you choose the right combi oven for a restaurant or commercial kitchen?

The right combi oven should be chosen based on your kitchen’s capacity, menu, workflow and available space. Also consider features such as automatic cleaning, cooking programmes, energy consumption, and access to service and spare parts. For larger kitchens, several ovens in different sizes may be a better solution than one large oven.

Contact us if you need help

Can Perfecta supply and install a complete restaurant kitchen?

Yes. Perfecta can supply complete restaurant kitchens with professional kitchen equipment, stainless steel furnishings, refrigeration, dishwashing equipment and ventilation, as well as coordinate assembly and installation. We work together with the customer, kitchen consultant and other project partners throughout the process – from planning and equipment selection to delivery, installation and commissioning.

Read more about our services here

What equipment does a café need?

The equipment should be tailored to the café’s menu, capacity and concept. Typically, a café needs an espresso machine and coffee grinder, refrigeration equipment, a dishwasher, an oven or high-speed oven, food preparation equipment, and refrigerated or ambient display cases. Cafés with their own food or bakery production often require a more complete kitchen tailored to their operation.

Read more about how we can help cafés choose the right equipment here

What equipment is needed in a restaurant kitchen?

It depends on the restaurant’s menu, capacity and workflow. Most restaurant kitchens need equipment for cooking, refrigeration and freezing, food preparation, dishwashing and storage. Ventilation, fire suppression systems and grease separators also need to be considered.

Read more about how we help restaurants choose the right equipment here

How much does it cost to build a restaurant kitchen?

The cost of a restaurant kitchen varies considerably depending on the size of the kitchen, its capacity, the menu and the choice of equipment. In addition to the kitchen equipment, you also need to consider costs for ventilation, fire suppression systems, installations and grease separators.

 

Read more about the costs in our article here

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