Hack 10

about the project

A unique meeting place by Lake Mälaren

Hackholmssund Conference is an exclusive conference and meeting venue beautifully situated on a scenic peninsula by Lake Mälaren, just 40 minutes from Stockholm and Arlanda. Here, seclusion and accessibility come together in an inspiring environment that fosters focus, creativity, and togetherness. The venue offers flexible meeting facilities across several buildings and rooms, accommodating both smaller groups and larger gatherings. Accommodation consists of comfortable single rooms with a total of around 95 beds, all designed to provide guests with a sense of peace and comfort. At Hackholmssund, guests can also enjoy a wide range of leisure activities - including an indoor pool, sauna, gym, lakeside sauna, tennis, and beautiful walking trails along Mälaren. With a sustainable mindset, locally produced food, and personalized service, Hackholmssund creates a complete experience where both body and mind can truly relax and thrive.

 

Restaurangkök Marrone
Restaurangkök Marrone
Restaurangkök Marrone
Restaurangkök Marrone
Restaurangkök Marrone
Vinkyl Haglund Industri
Restaurangkök Marrone
Bar rostfri

the equipment

Perfecta´s delivery

A new, beautifully designed open kitchen was built here, featuring a solid cooking line with induction and a plancha from Marrone, ovens from Rational, and refrigeration units from Haglund Industri. Heat lamps from Stayhot were installed in the pass, complemented by a titanium-reinforced countertop. The kitchen also includes a blast chiller from Gemm and a warming cabinet from Gastroteknik. In the dining room, a custom wine cooler and refrigerated counters were installed, clad in fine carpentry, together with an espresso machine and grinder. The long bar was fitted with refrigerated counters and stainless steel furnishings from Novameta, as well as glass dishwashers from Winterhalter. A truly beautiful project. We also delivered the previous kitchen in another building here several years ago.

 

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FAQ

Related questions

Here we compile our most common questions and answers. If your question is not answered, please feel free to contact us.

Q & A´s

How do you choose the right combi oven for a restaurant or commercial kitchen?

The right combi oven should be chosen based on your kitchen’s capacity, menu, workflow and available space. Also consider features such as automatic cleaning, cooking programmes, energy consumption, and access to service and spare parts. For larger kitchens, several ovens in different sizes may be a better solution than one large oven.

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Can Perfecta supply and install a complete restaurant kitchen?

Yes. Perfecta can supply complete restaurant kitchens with professional kitchen equipment, stainless steel furnishings, refrigeration, dishwashing equipment and ventilation, as well as coordinate assembly and installation. We work together with the customer, kitchen consultant and other project partners throughout the process – from planning and equipment selection to delivery, installation and commissioning.

Read more about our services here

What equipment does a café need?

The equipment should be tailored to the café’s menu, capacity and concept. Typically, a café needs an espresso machine and coffee grinder, refrigeration equipment, a dishwasher, an oven or high-speed oven, food preparation equipment, and refrigerated or ambient display cases. Cafés with their own food or bakery production often require a more complete kitchen tailored to their operation.

Read more about how we can help cafés choose the right equipment here

What equipment is needed in a restaurant kitchen?

It depends on the restaurant’s menu, capacity and workflow. Most restaurant kitchens need equipment for cooking, refrigeration and freezing, food preparation, dishwashing and storage. Ventilation, fire suppression systems and grease separators also need to be considered.

Read more about how we help restaurants choose the right equipment here

How much does it cost to build a restaurant kitchen?

The cost of a restaurant kitchen varies considerably depending on the size of the kitchen, its capacity, the menu and the choice of equipment. In addition to the kitchen equipment, you also need to consider costs for ventilation, fire suppression systems, installations and grease separators.

 

Read more about the costs in our article here

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