Fabriken by Pontus Frithiof

Pontus new culinary destination in Nacka Strand

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Location

Cylindervägen 13, Nacka Strand

Sector

Restaurants

about the project

Lunch, deli and bakery in Fabriken

In a modern, industrial setting at Nacka Strand, you’ll find Fabriken by Pontus Frithiof, offering well-prepared lunches, a deli, and a bakery - to be enjoyed in the dining room, the orangery-style extension, out on the terrace, or as takeaway. The venue is happy to host events for up to 300 guests and also provides catering. A wide selection is served here - from the day’s healthy lunch to salads, luxurious hearty sandwiches, soups, and bowls. The generously stocked vegetable spread and bakery table are always included with the daily lunch offer.

the equipment

Perfecta´s delivery

For this beautiful project, we supplied all equipment for the open kitchens/deli counters, including a pizza oven from Sveba Dahlen, various hot-holding units from Gastroteknik, and refrigerated workbenches and display cases from Haglund Industri. We also delivered all stainless-steel fabrication, the dish drop-off station, the flush-mounted combo hobs, and the buffet water stations, plus Stayhot heat lamps and a Manitowoc ice machine.We attended the fantastic grand opening and got to try sample dishes from the different stations - and we can warmly recommend anyone passing through Nacka to stop by for a visit.

Kitchen consultant: Storköksbyrån

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How do you choose the right combi oven for a restaurant or commercial kitchen?

The right combi oven should be chosen based on your kitchen’s capacity, menu, workflow and available space. Also consider features such as automatic cleaning, cooking programmes, energy consumption, and access to service and spare parts. For larger kitchens, several ovens in different sizes may be a better solution than one large oven.

Can Perfecta supply and install a complete restaurant kitchen?

Yes. Perfecta can supply complete restaurant kitchens with professional kitchen equipment, stainless steel furnishings, refrigeration, dishwashing equipment and ventilation, as well as coordinate assembly and installation. We work together with the customer, kitchen consultant and other project partners throughout the process – from planning and equipment selection to delivery, installation and commissioning.

What equipment does a café need?

The equipment should be tailored to the café’s menu, capacity and concept. Typically, a café needs an espresso machine and coffee grinder, refrigeration equipment, a dishwasher, an oven or high-speed oven, food preparation equipment, and refrigerated or ambient display cases. Cafés with their own food or bakery production often require a more complete kitchen tailored to their operation.

What equipment is needed in a restaurant kitchen?

It depends on the restaurant’s menu, capacity and workflow. Most restaurant kitchens need equipment for cooking, refrigeration and freezing, food preparation, dishwashing and storage. Ventilation, fire suppression systems and grease separators also need to be considered.

How much does it cost to build a restaurant kitchen?

The cost of a restaurant kitchen varies considerably depending on the size of the kitchen, its capacity, the menu and the choice of equipment. In addition to the kitchen equipment, you also need to consider costs for ventilation, fire suppression systems, installations and grease separators.