Snabbmat

about the project

Production kitchen for 7-Eleven’s packaged food

In an industrial area in Spånga, this new production kitchen of just over 1,000 square meters manufactures and packages all salads, wraps, and sandwiches belonging to the Panini Internazionale x 7-Eleven product range for distribution to stores across the country. 7-Eleven is one of Sweden’s largest convenience store chains, known for its wide selection of fast food, beverages, and easily accessible everyday products. The franchisor is Reitan Convenience Sweden, which operates the brands Pressbyrån, 7-Eleven, and Pressbyrån PBX, with around 400 stores nationwide. The group focuses on entrepreneurship, sustainability, and local responsibility, with each store run by independent retailers.

 

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the equipment

Packaging machines and shelving systems

For this production kitchen, we were entrusted with delivering the packaging machines with accessories from Finnvacum, all custom-made stainless steel fittings for the various preparation and packing rooms, as well as tailor-made shelving systems for all cold rooms, freezer rooms, and packing areas. In addition, a mixing machine from Agrenco, slicing machines and professional scales from Berkel, a combi oven from Rational, vegetable cutters from Robot Coupe, a blast chiller from Haglund Industri, and a baler from Orwak were installed. In the dishwashing area, a WD-12 heavy-duty washer with a foldable rack from Wexiödisk was installed. We also supplied all utensils, ranging from gastronorm containers, plastic crates, and cutting boards to whisks, ladles, and knives.

Kitchen consultant: Storköksbyrån

 

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Related questions

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Q & A´s

Can a wine cooler be built into a bar counter or custom joinery?

Yes, many models are designed for built-in installation with front ventilation. We also offer custom solutions with stainless-steel fronts or custom finishes.

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How large a wine cooler does a restaurant need?

It depends on the selection and serving volume. A smaller wine bar may manage with 50–100 bottles, while a larger restaurant often requires a capacity of 150–300 bottles.

Reference pictures

How do you plan for a commercial kitchen?

Visit our Project Planning page for more information on how to best plan a commercial kitchen.

Project planning

Are you planning to launch a new chain in Sweden?

We have long-standing collaborations with several key accounts and understand what it takes to achieve successful openings and expansions. Tell us about your needs, and we’ll look at a solution together!

 

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We work with all brands on the market within this category of products. When it comes to services, we have several collaborations with companies that we think are the best in their field.

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Produktionskök kylrum
Produktionskök kylrum
Produktionskök kylrum
Produktionskök kylrum förpackningsmaskin
Produktionskök kylrum
Produktionskök kylrum
Lunda 10
Lunda 11
Produktionskök kylrum
Snabbmat
Snabbmat
Lunda 21