7-Eleven production kitchen

For the production of the Panini Internazionale x 7-Eleven products

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Location

Several locations, Sverige

Sector

Commersial Kitchen

about the project

Production kitchen for 7-Eleven’s packaged food

In an industrial area in Spånga, this new production kitchen of just over 1,000 square meters manufactures and packages all salads, wraps, and sandwiches belonging to the Panini Internazionale x 7-Eleven product range for distribution to stores across the country. 7-Eleven is one of Sweden’s largest convenience store chains, known for its wide selection of fast food, beverages, and easily accessible everyday products. The franchisor is Reitan Convenience Sweden, which operates the brands Pressbyrån, 7-Eleven, and Pressbyrån PBX, with around 400 stores nationwide. The group focuses on entrepreneurship, sustainability, and local responsibility, with each store run by independent retailers.

the equipment

Packaging machines and shelving systems

For this production kitchen, we were entrusted with delivering the packaging machines with accessories from Finnvacum, all custom-made stainless steel fittings for the various preparation and packing rooms, as well as tailor-made shelving systems for all cold rooms, freezer rooms, and packing areas. In addition, a mixing machine from Agrenco, slicing machines and professional scales from Berkel, a combi oven from Rational, vegetable cutters from Robot Coupe, a blast chiller from Haglund Industri, and a baler from Orwak were installed. In the dishwashing area, a WD-12 heavy-duty washer with a foldable rack from Wexiödisk was installed. We also supplied all utensils, ranging from gastronorm containers, plastic crates, and cutting boards to whisks, ladles, and knives.

Kitchen consultant: Storköksbyrån

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How do you choose the right combi oven for a restaurant or commercial kitchen?

The right combi oven should be chosen based on your kitchen’s capacity, menu, workflow and available space. Also consider features such as automatic cleaning, cooking programmes, energy consumption, and access to service and spare parts. For larger kitchens, several ovens in different sizes may be a better solution than one large oven.

Can Perfecta supply and install a complete restaurant kitchen?

Yes. Perfecta can supply complete restaurant kitchens with professional kitchen equipment, stainless steel furnishings, refrigeration, dishwashing equipment and ventilation, as well as coordinate assembly and installation. We work together with the customer, kitchen consultant and other project partners throughout the process – from planning and equipment selection to delivery, installation and commissioning.

What equipment does a café need?

The equipment should be tailored to the café’s menu, capacity and concept. Typically, a café needs an espresso machine and coffee grinder, refrigeration equipment, a dishwasher, an oven or high-speed oven, food preparation equipment, and refrigerated or ambient display cases. Cafés with their own food or bakery production often require a more complete kitchen tailored to their operation.

What equipment is needed in a restaurant kitchen?

It depends on the restaurant’s menu, capacity and workflow. Most restaurant kitchens need equipment for cooking, refrigeration and freezing, food preparation, dishwashing and storage. Ventilation, fire suppression systems and grease separators also need to be considered.

How much does it cost to build a restaurant kitchen?

The cost of a restaurant kitchen varies considerably depending on the size of the kitchen, its capacity, the menu and the choice of equipment. In addition to the kitchen equipment, you also need to consider costs for ventilation, fire suppression systems, installations and grease separators.