Stockeld Dreamery

Test kitchen and creative studio for Stockeld’s vegan cheeses

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Location

Scheeles väg 1, Solna

Sector

Retail

about the project

Make vegan cheese - or die trying

Stockeld Dreamery is a Swedish food company founded in 2019 with the ambition to redefine cheese and dairy products through plant-based alternatives. Based in Stockholm and also operating in the United States, the company develops fermented products made from peas and lentils that deliver the same taste and texture as dairy-based cheese — but with a significantly lower climate impact (up to ~70% less CO₂ emissions). With a strong research-driven approach and a focus on both function and flavor, Stockeld Dreamery has already launched several products for the retail and food service markets.

the equipment

Perfecta´s delivery

Stockeld has a lab where they experiment with different types of cheese and needed a test kitchen nearby for cooking trials of their products, which are supplied to both restaurants and consumers. The kitchen was therefore designed with several islands equipped with induction stoves and household-style ovens, along with a professional section featuring a sandwich grill, salamander, and a pizza oven from Sveba Dahlen. The carpentry and furnishings were custom-built to special dimensions with stainless steel fronts, open sections in oiled oak, and fitted with stainless steel countertops. Beneath the counters, space was created for glass-door refrigerated units with lighting to display and store cheeses. This station also included a durable countertop in cement-beige stone composite from Silestone. For the staff, a dedicated area was added with refrigerators and microwaves for food storage and heating, as well as a coffee and water station. In the dishwashing area, a WD7 dishwasher from Wexiödisk was installed.

Kitchen consultant: Storköksbyrån

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How do you choose the right combi oven for a restaurant or commercial kitchen?

The right combi oven should be chosen based on your kitchen’s capacity, menu, workflow and available space. Also consider features such as automatic cleaning, cooking programmes, energy consumption, and access to service and spare parts. For larger kitchens, several ovens in different sizes may be a better solution than one large oven.

Can Perfecta supply and install a complete restaurant kitchen?

Yes. Perfecta can supply complete restaurant kitchens with professional kitchen equipment, stainless steel furnishings, refrigeration, dishwashing equipment and ventilation, as well as coordinate assembly and installation. We work together with the customer, kitchen consultant and other project partners throughout the process – from planning and equipment selection to delivery, installation and commissioning.

What equipment does a café need?

The equipment should be tailored to the café’s menu, capacity and concept. Typically, a café needs an espresso machine and coffee grinder, refrigeration equipment, a dishwasher, an oven or high-speed oven, food preparation equipment, and refrigerated or ambient display cases. Cafés with their own food or bakery production often require a more complete kitchen tailored to their operation.

What equipment is needed in a restaurant kitchen?

It depends on the restaurant’s menu, capacity and workflow. Most restaurant kitchens need equipment for cooking, refrigeration and freezing, food preparation, dishwashing and storage. Ventilation, fire suppression systems and grease separators also need to be considered.

How much does it cost to build a restaurant kitchen?

The cost of a restaurant kitchen varies considerably depending on the size of the kitchen, its capacity, the menu and the choice of equipment. In addition to the kitchen equipment, you also need to consider costs for ventilation, fire suppression systems, installations and grease separators.