Glasklocka med bakverk

about the project

Pastries, sandwiches, or pick your own salad

Bröd & Salt is a Swedish bakery and café concept that started in Stockholm in 2011 and has since begun expanding to several cities across the country. It serves high-quality breakfast, lunch, and fika, with artisan sourdough bread, soft pastries, freshly baked pizza, quality coffee, and ready-made salads, as well as a popular self-serve salad bar with both cold and hot toppings that guests can mix as they like. The chain also offers different co-working membership concepts, where guests can enjoy coffee, breakfast, Wi-Fi, and comfortable workspaces for a fixed monthly fee. All bread is baked at the company’s main bakery in Västberga, and the ingredients for the salad bars are prepared by in-house chefs in their own production kitchen. In Stockholm, catering with delivery is also available.

 

Monter fika
Nrk 4
Salladsbuffé
Salladsbuffé
Bröd & Salt Norrköping
Kylbänk vid kaffestation
Nrk 11
Bröd o Salt fasad

the equipment

Custom-designed refrigerated buffet

For this location, we were entrusted with developing new refrigerated units from Haglund Industri for the self-service salad bar, featuring rear sliding glass to maintain the cooling temperature throughout the day and mirrored interior cladding for an even more attractive display. For the hot section of the buffet, a mobile hot holding unit with water bath and glass dome from Elektrotermo was installed. A bakery display counter for pastries, sandwiches, and pizza was also supplied in stainless steel with a matching glass dome. All refrigerated counters in the backline were delivered by Coolpart, the black display refrigerator is from Tefcold, and the ice machine from Manitowoc. For the espresso machine, a custom coffee station was built with cup holders, a rinser, and a knock box. In the dishwashing area, a Smeg hood-type dishwasher with heat recovery was installed.
 

 

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FAQ

Related questions

Here we compile our most common questions and answers. If your question is not answered, please feel free to contact us.

Q & A´s

How do you choose the right combi oven for a restaurant or commercial kitchen?

The right combi oven should be chosen based on your kitchen’s capacity, menu, workflow and available space. Also consider features such as automatic cleaning, cooking programmes, energy consumption, and access to service and spare parts. For larger kitchens, several ovens in different sizes may be a better solution than one large oven.

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Can Perfecta supply and install a complete restaurant kitchen?

Yes. Perfecta can supply complete restaurant kitchens with professional kitchen equipment, stainless steel furnishings, refrigeration, dishwashing equipment and ventilation, as well as coordinate assembly and installation. We work together with the customer, kitchen consultant and other project partners throughout the process – from planning and equipment selection to delivery, installation and commissioning.

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What equipment does a café need?

The equipment should be tailored to the café’s menu, capacity and concept. Typically, a café needs an espresso machine and coffee grinder, refrigeration equipment, a dishwasher, an oven or high-speed oven, food preparation equipment, and refrigerated or ambient display cases. Cafés with their own food or bakery production often require a more complete kitchen tailored to their operation.

Read more about how we can help cafés choose the right equipment here

What equipment is needed in a restaurant kitchen?

It depends on the restaurant’s menu, capacity and workflow. Most restaurant kitchens need equipment for cooking, refrigeration and freezing, food preparation, dishwashing and storage. Ventilation, fire suppression systems and grease separators also need to be considered.

Read more about how we help restaurants choose the right equipment here

How much does it cost to build a restaurant kitchen?

The cost of a restaurant kitchen varies considerably depending on the size of the kitchen, its capacity, the menu and the choice of equipment. In addition to the kitchen equipment, you also need to consider costs for ventilation, fire suppression systems, installations and grease separators.

 

Read more about the costs in our article here

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Monter fika
Nrk 4
Salladsbuffé
Salladsbuffé
Bröd & Salt Norrköping
Kylbänk vid kaffestation
Nrk 11
Bröd o Salt fasad